Steak Dinner with Fries and Arugula Salad

5 mins
Serves 2
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Directions

  1. 1Cut potatoes into fry shapes.
  2. 2Cut potatoes into fry shapes.
  3. 3Cut potatoes into fry shapes.
  4. 4Place potatoes into ice water.
  5. 5Place potatoes into ice water.
  6. 6Place potatoes into ice water.
  7. 7Mince garlic and chop cilantro.
  8. 8Mince garlic and chop cilantro.
  9. 9Mince garlic and chop cilantro.
  10. 10Season steaks with salt and pepper.
  11. 11Season steaks with salt and pepper.
  12. 12Season steaks with salt and pepper.
  13. 13Chop red onion.
  14. 14Chop red onion.
  15. 15Chop red onion.
  16. 16Combine cilantro, garlic, red onion, salt, and olive oil in a bowl.
  17. 17Combine cilantro, garlic, red onion, salt, and olive oil in a bowl.
  18. 18Combine cilantro, garlic, red onion, salt, and olive oil in a bowl.
  19. 19Heat oil in a frying pan and fry potatoes.
  20. 20Heat oil in a frying pan and fry potatoes.
  21. 21Heat oil in a frying pan and fry potatoes.
  22. 22Sear steaks in the pan, add rosemary.
  23. 23Sear steaks in the pan, add rosemary.
  24. 24Sear steaks in the pan, add rosemary.
  25. 25Toss arugula with parmesan cheese and balsamic vinegar.
  26. 26Toss arugula with parmesan cheese and balsamic vinegar.
  27. 27Toss arugula with parmesan cheese and balsamic vinegar.
  28. 28Slice the steak.
  29. 29Slice the steak.
  30. 30Slice the steak.
  31. 31Toss fries with dill.
  32. 32Toss fries with dill.
  33. 33Toss fries with dill.
  34. 34Serve steak with fries and arugula salad.
  35. 35Serve steak with fries and arugula salad.
  36. 36Serve steak with fries and arugula salad.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 bowl ice
  • 1 bowl ice
  • 1 bowl ice
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 quarter red onion
  • 1 quarter red onion
  • 1 quarter red onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 steak
  • 2 steak
  • 2 steak
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dill
  • 1 tablespoon dill
  • 1 tablespoon dill

Equipment

knifecutting boardbowlfrying pantongs