Directions
- 1Cut potatoes into fry shapes.
- 2Place potatoes into ice water.
- 3Mince garlic and chop cilantro.
- 4Season steaks with salt and pepper.
- 5Chop red onion.
- 6Combine cilantro, garlic, red onion, salt, and olive oil in a bowl.
- 7Heat oil in a frying pan and fry potatoes.
- 8Sear steaks in the pan, add rosemary.
- 9Toss arugula with parmesan cheese and balsamic vinegar.
- 10Slice the steak.
- 11Toss fries with dill.
- 12Serve steak with fries and arugula salad.
Ingredients
- 2 potatoes
- 1 bowl ice
- 4 cloves garlic
- 1 sprig rosemary
- 1 pinch salt
- 1 pinch pepper
- 1 handful cilantro
- 1 quarter red onion
- 2 tablespoons olive oil
- 2 steak
- 1 handful parmesan cheese
- 1 handful arugula
- 1 tablespoon balsamic vinegar
- 1 tablespoon dill
Equipment
knifecutting boardbowlfrying pantongs
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