Caprese al Cioccolato
Directions
- 1Create a mix of powders combining cacao and almond flour.
- 2Create a mix of powders combining cacao and almond flour.
- 3Create a mix of powders combining cacao and almond flour.
- 4Melt the chocolate and butter in the microwave.
- 5Melt the chocolate and butter in the microwave.
- 6Melt the chocolate and butter in the microwave.
- 7Let the butter melt amalgamating well.
- 8Let the butter melt amalgamating well.
- 9Let the butter melt amalgamating well.
- 10Whisk the eggs with sugar.
- 11Whisk the eggs with sugar.
- 12Whisk the eggs with sugar.
- 13Add the chocolate and butter mixture and mix well.
- 14Add the chocolate and butter mixture and mix well.
- 15Add the chocolate and butter mixture and mix well.
- 16Add the mix of almond flour and cacao.
- 17Add the mix of almond flour and cacao.
- 18Add the mix of almond flour and cacao.
- 19Pour the dough into a 24 cm baking pan.
- 20Pour the dough into a 24 cm baking pan.
- 21Pour the dough into a 24 cm baking pan.
- 22Bake at 170°C for 45 minutes.
- 23Bake at 170°C for 45 minutes.
- 24Bake at 170°C for 45 minutes.
- 25Sprinkle with icing sugar.
- 26Sprinkle with icing sugar.
- 27Sprinkle with icing sugar.
Ingredients
- 70 g cacao
- 70 g cacao
- 70 g cacao
- 300 g farina di mandorle
- 300 g farina di mandorle
- 300 g farina di mandorle
- 130 g cioccolato fondente
- 130 g cioccolato fondente
- 130 g cioccolato fondente
- 130 g burro
- 130 g burro
- 130 g burro
- 6 uova
- 6 uova
- 6 uova
- 280 g zucchero
- 280 g zucchero
- 280 g zucchero
- zucchero a velo
- zucchero a velo
- zucchero a velo
Equipment
glass bowlswhiskmicrowavespatulaelectric mixer24 cm baking pan
Tips
- To give an extra flavor, add some rum or orange zest to the mixture.