Directions
- 1Create a mix of powders combining cacao and almond flour.
- 2Melt the chocolate and butter in the microwave.
- 3Let the butter melt amalgamating well.
- 4Whisk the eggs with sugar.
- 5Add the chocolate and butter mixture and mix well.
- 6Add the mix of almond flour and cacao.
- 7Pour the dough into a 24 cm baking pan.
- 8Bake at 170°C for 45 minutes.
- 9Sprinkle with icing sugar.
Ingredients
- 70 g cacao
- 300 g farina di mandorle
- 130 g cioccolato fondente
- 130 g burro
- 6 uova
- 280 g zucchero
- zucchero a velo
Equipment
glass bowlswhiskmicrowavespatulaelectric mixer24 cm baking pan
Tips
- To give an extra flavor, add some rum or orange zest to the mixture.
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