Antipasta Pasta Salad
Directions
- 1Cut the salami into pieces the same size as the pasta.
- 2Slice the marinated mozzarella balls in half.
- 3Prepare the artichoke hearts.
- 4Cook the pasta according to package directions.
- 5In a measuring cup, combine olive oil, mayonnaise, red wine vinegar, minced garlic, salt, sugar, and black pepper.
- 6Whisk until combined.
- 7Drain the cooked pasta and add it to a bowl.
- 8Add the salami, mozzarella, tomatoes, artichokes, and basil to the bowl.
- 9Toss to combine.
- 10Pour the dressing over the salad.
- 11Toss again to coat evenly.
- 12Chill before serving.
Ingredients
- 1 salami
- 1 bag pasta
- 12 oz marinated mozzarella balls
- 1 cup cherry tomatoes
- 1 jar marinated artichoke hearts
- 1 handful fresh basil
- 1 cup extra virgin olive oil
- 1 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 garlic clove
- 1 tsp salt
- 1 tsp sugar
- 1 pinch black pepper
Equipment
knifecutting boardmixing bowlmeasuring cupwhiskcolandersaucepan