Carmel Forest Spa Celery Salad

123 mins
Serves 4
https://cliprecipe.com/recipe/ToqYoV6BCPDLMLeA2WkUHo

Directions

  1. 1Chop the celery.
  2. 2Chop the celery.
  3. 3Chop the celery.
  4. 4Dice the apple.
  5. 5Dice the apple.
  6. 6Dice the apple.
  7. 7Dice the cucumber.
  8. 8Dice the cucumber.
  9. 9Dice the cucumber.
  10. 10Chop the parsley finely.
  11. 11Chop the parsley finely.
  12. 12Chop the parsley finely.
  13. 13Chop the dates.
  14. 14Chop the dates.
  15. 15Chop the dates.
  16. 16Combine all salad ingredients in a bowl.
  17. 17Combine all salad ingredients in a bowl.
  18. 18Combine all salad ingredients in a bowl.
  19. 19Shave the parmesan cheese.
  20. 20Shave the parmesan cheese.
  21. 21Shave the parmesan cheese.
  22. 22Chop the dill.
  23. 23Chop the dill.
  24. 24Chop the dill.
  25. 25Juice the lemons.
  26. 26Juice the lemons.
  27. 27Juice the lemons.
  28. 28Combine all dressing ingredients in a separate bowl and mix until smooth.
  29. 29Combine all dressing ingredients in a separate bowl and mix until smooth.
  30. 30Combine all dressing ingredients in a separate bowl and mix until smooth.
  31. 31Pour the dressing over the salad and toss
  32. 32Pour the dressing over the salad and toss
  33. 33Pour the dressing over the salad and toss

Ingredients

  • 1 bunch bunch
  • 1 bunch bunch
  • 1 bunch bunch
  • 1 large large honey crisp apple
  • 1 large large honey crisp apple
  • 1 large large honey crisp apple
  • 1 large large cucumber
  • 1 large large cucumber
  • 1 large large cucumber
  • 1 bunch bunch fresh parsley
  • 1 bunch bunch fresh parsley
  • 1 bunch bunch fresh parsley
  • 1 handful handful micro greens
  • 1 handful handful micro greens
  • 1 handful handful micro greens
  • 8 pitted medjul dates
  • 8 pitted medjul dates
  • 8 pitted medjul dates
  • 0.5 cup pecans
  • 0.5 cup pecans
  • 0.5 cup pecans
  • 1.5 cups Parmesan
  • 1.5 cups Parmesan
  • 1.5 cups Parmesan
  • 1 bunch bunch freshly chopped dill
  • 1 bunch bunch freshly chopped dill
  • 1 bunch bunch freshly chopped dill
  • 2 large large lemons
  • 2 large large lemons
  • 2 large large lemons
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.2 cup avocado oil
  • 0.2 cup avocado oil
  • 0.2 cup avocado oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 cloves cloves garlic
  • 2 cloves cloves garlic
  • 2 cloves cloves garlic
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp maple syrup

Equipment

knifecutting boardbowlgraterlemon juicer