Directions
- 1Put anchovy oil in a bowl.
- 2Microplane a clove of garlic into the oil.
- 3Add egg yolks, mustard, and Worcestershire sauce.
- 4Season with black pepper.
- 5Mince the anchovies and add them to the bowl.
- 6Squeeze lemon juice into a bowl.
- 7Make a homogenous mixture by adding olive oil and lemon juice to the bowl.
- 8Add half the parmesan cheese to the mixture.
Ingredients
- 1 can anchovies
- 2 tablespoons olive oil
- 1 clove garlic
- 2 egg yolks
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 pinch black pepper
- 1 lemon lemon juice
- 1 half parmesan cheese
Equipment
wooden spoonmicroplane gratersmall knife
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