Caesar Salad Dressing

1 mins
Serves 1
instagram.com

Directions

  1. 1Put anchovy oil in a bowl.
  2. 2Put anchovy oil in a bowl.
  3. 3Put anchovy oil in a bowl.
  4. 4Microplane a clove of garlic into the oil.
  5. 5Microplane a clove of garlic into the oil.
  6. 6Microplane a clove of garlic into the oil.
  7. 7Add egg yolks, mustard, and Worcestershire sauce.
  8. 8Add egg yolks, mustard, and Worcestershire sauce.
  9. 9Add egg yolks, mustard, and Worcestershire sauce.
  10. 10Season with black pepper.
  11. 11Season with black pepper.
  12. 12Season with black pepper.
  13. 13Mince the anchovies and add them to the bowl.
  14. 14Mince the anchovies and add them to the bowl.
  15. 15Mince the anchovies and add them to the bowl.
  16. 16Squeeze lemon juice into a bowl.
  17. 17Squeeze lemon juice into a bowl.
  18. 18Squeeze lemon juice into a bowl.
  19. 19Make a homogenous mixture by adding olive oil and lemon juice to the bowl.
  20. 20Make a homogenous mixture by adding olive oil and lemon juice to the bowl.
  21. 21Make a homogenous mixture by adding olive oil and lemon juice to the bowl.
  22. 22Add half the parmesan cheese to the mixture.
  23. 23Add half the parmesan cheese to the mixture.
  24. 24Add half the parmesan cheese to the mixture.

Ingredients

  • 1 can anchovies
  • 1 can anchovies
  • 1 can anchovies
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 half parmesan cheese
  • 1 half parmesan cheese
  • 1 half parmesan cheese

Equipment

wooden spoonmicroplane gratersmall knife