Directions
- 1Wash and cut the romaine lettuce.
- 2Cut the bread into cubes.
- 3Toss bread cubes in olive oil, salt and pepper; bake at 375 for 10 minutes.
- 4Crush garlic to a paste.
- 5Make the dressing: in a wooden bowl, combine anchovies, garlic paste, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper.
- 6Mix well to combine.
- 7Add egg yolk.
- 8Add grated Parmesan cheese.
- 9Slowly drizzle in olive oil while whisking until emulsified.
- 10Add the lettuce to the bowl.
- 11Add croutons and toss to coat.
- 12Serve and top with extra Parmesan cheese.
Ingredients
- 1 head Romaine lettuce
- 1 Baguette bread
- 2 Extra virgin olive oil
- 2 Salt
- 2 Black pepper
- 1 tsp Dijon mustard
- 2 Brown anchovies
- 1 Fresh egg yolk
- 1 large clove Garlic
- 0.5 Lemon juice
- 0.5 Tbsp Worcestershire sauce
- 1 1/3 cup Parmesan cheese
Equipment
graterwooden bowlspoonknivescutting boardglass bowlbaking sheet
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