Caesar Salad

12 mins
Serves 1
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Directions

  1. 1Wash and cut the romaine lettuce.
  2. 2Wash and cut the romaine lettuce.
  3. 3Wash and cut the romaine lettuce.
  4. 4Cut the bread into cubes.
  5. 5Cut the bread into cubes.
  6. 6Cut the bread into cubes.
  7. 7Toss bread cubes in olive oil, salt and pepper; bake at 375 for 10 minutes.
  8. 8Toss bread cubes in olive oil, salt and pepper; bake at 375 for 10 minutes.
  9. 9Toss bread cubes in olive oil, salt and pepper; bake at 375 for 10 minutes.
  10. 10Crush garlic to a paste.
  11. 11Crush garlic to a paste.
  12. 12Crush garlic to a paste.
  13. 13Make the dressing: in a wooden bowl, combine anchovies, garlic paste, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper.
  14. 14Make the dressing: in a wooden bowl, combine anchovies, garlic paste, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper.
  15. 15Make the dressing: in a wooden bowl, combine anchovies, garlic paste, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper.
  16. 16Mix well to combine.
  17. 17Mix well to combine.
  18. 18Mix well to combine.
  19. 19Add egg yolk.
  20. 20Add egg yolk.
  21. 21Add egg yolk.
  22. 22Add grated Parmesan cheese.
  23. 23Add grated Parmesan cheese.
  24. 24Add grated Parmesan cheese.
  25. 25Slowly drizzle in olive oil while whisking until emulsified.
  26. 26Slowly drizzle in olive oil while whisking until emulsified.
  27. 27Slowly drizzle in olive oil while whisking until emulsified.
  28. 28Add the lettuce to the bowl.
  29. 29Add the lettuce to the bowl.
  30. 30Add the lettuce to the bowl.
  31. 31Add croutons and toss to coat.
  32. 32Add croutons and toss to coat.
  33. 33Add croutons and toss to coat.
  34. 34Serve and top with extra Parmesan cheese.
  35. 35Serve and top with extra Parmesan cheese.
  36. 36Serve and top with extra Parmesan cheese.

Ingredients

  • 1 head Romaine lettuce
  • 1 head Romaine lettuce
  • 1 head Romaine lettuce
  • 1 Baguette bread
  • 1 Baguette bread
  • 1 Baguette bread
  • 2 Extra virgin olive oil
  • 2 Extra virgin olive oil
  • 2 Extra virgin olive oil
  • 2 Salt
  • 2 Salt
  • 2 Salt
  • 2 Black pepper
  • 2 Black pepper
  • 2 Black pepper
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 2 Brown anchovies
  • 2 Brown anchovies
  • 2 Brown anchovies
  • 1 Fresh egg yolk
  • 1 Fresh egg yolk
  • 1 Fresh egg yolk
  • 1 large clove Garlic
  • 1 large clove Garlic
  • 1 large clove Garlic
  • 0.5 Lemon juice
  • 0.5 Lemon juice
  • 0.5 Lemon juice
  • 0.5 Tbsp Worcestershire sauce
  • 0.5 Tbsp Worcestershire sauce
  • 0.5 Tbsp Worcestershire sauce
  • 1 1/3 cup Parmesan cheese
  • 1 1/3 cup Parmesan cheese
  • 1 1/3 cup Parmesan cheese

Equipment

graterwooden bowlspoonknivescutting boardglass bowlbaking sheet
Caesar Salad | Clip Recipe