Serves 1
Directions
- 1Add 3 tablespoons of sesame seeds to a glass bowl.
- 2Add 2 teaspoons of poppy seeds to the bowl.
- 3Add 4 teaspoons of paprika to the bowl.
- 4Add 1 teaspoon of Himalayan pink salt to the bowl.
- 5Add 2 teaspoons of celery seed to the bowl.
- 6Add 1 teaspoon of garlic powder to the bowl.
- 7Add 1 teaspoon of coarse ground black pepper to the bowl.
- 8Add half a teaspoon of cayenne pepper to the bowl.
- 9Add half a cup of Parmesan cheese to the bowl.
- 10Whisk the ingredients well until they are incorporated.
- 11Transfer the salad seasoning to a storage container.
Ingredients
- 3 tablespoons sesame seed
- 2 teaspoons poppy seeds
- 4 teaspoons paprika
- 1 teaspoon Himalayan pink salt
- 2 teaspoons celery seed
- 1 teaspoon garlic powder
- 1 teaspoon coarse ground black pepper
- 0.5 teaspoon cayenne pepper
- 0.5 cup Parmesan cheese
Equipment
glass bowlwhiskmeasuring spoonsmeasuring cupstorage container
Tips
- Do not use a blender or grinder for this mixture, as you want the actual seeds and coarseness.
- Keep this seasoning refrigerated.
- Check the expiration date on your Parmesan cheese to determine how long the seasoning will last.
- You can leave out the Himalayan pink salt or use half a teaspoon if you're trying to limit your salt intake; however, one teaspoon is not much for this recipe and it is one of the few salts the creator likes to use.
- The seasoning is good for anything with salad
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