Do not use a blender or grinder for this mixture, as you want the actual seeds and coarseness.
Keep this seasoning refrigerated.
Check the expiration date on your Parmesan cheese to determine how long the seasoning will last.
You can leave out the Himalayan pink salt or use half a teaspoon if you're trying to limit your salt intake; however, one teaspoon is not much for this recipe and it is one of the few salts the creator likes to use.