Serves 4
Directions
- 1Cook the pasta.
- 2Grill the nectarines.
- 3Season the chicken fillet with herbs and spices.
- 4Fry the chicken until golden brown and cooked.
- 5Cut the bell pepper into strips.
- 6Cut the lettuce into pieces.
- 7Shred the chicken breast into pieces.
- 8Cut the mango and avocado into small pieces.
- 9Make a dressing of pesto and mayonnaise.
- 10Place the pasta on a large plate.
- 11Add all the vegetables and chicken.
- 12Squeeze the lemon over it.
- 13Snip the basil over it.
- 14Add the dressing and gently toss.
- 15Add Burrata, pine nuts and cheese flakes on top.
Ingredients
- 250 gr pasta
- 4 nectarines
- chicken breast
- 2 romaine lettuce
- 1 yellow bell pepper
- 1 red bell pepper
- 1 avocado
- 1 lemon
- 0.5 mango
- bunch basil
- Burrata
- pine nuts
- parmesan flakes
- 2 etlp pesto
- 2 etlp mayonnaise
Equipment
grill
Tips
- Season the chicken breast with the spices you have at home
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