Pasta salade met kip en gegrilde nectarines

Serves 4
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Directions

  1. 1Cook the pasta.
  2. 2Cook the pasta.
  3. 3Cook the pasta.
  4. 4Grill the nectarines.
  5. 5Grill the nectarines.
  6. 6Grill the nectarines.
  7. 7Season the chicken fillet with herbs and spices.
  8. 8Season the chicken fillet with herbs and spices.
  9. 9Season the chicken fillet with herbs and spices.
  10. 10Fry the chicken until golden brown and cooked.
  11. 11Fry the chicken until golden brown and cooked.
  12. 12Fry the chicken until golden brown and cooked.
  13. 13Cut the bell pepper into strips.
  14. 14Cut the bell pepper into strips.
  15. 15Cut the bell pepper into strips.
  16. 16Cut the lettuce into pieces.
  17. 17Cut the lettuce into pieces.
  18. 18Cut the lettuce into pieces.
  19. 19Shred the chicken breast into pieces.
  20. 20Shred the chicken breast into pieces.
  21. 21Shred the chicken breast into pieces.
  22. 22Cut the mango and avocado into small pieces.
  23. 23Cut the mango and avocado into small pieces.
  24. 24Cut the mango and avocado into small pieces.
  25. 25Make a dressing of pesto and mayonnaise.
  26. 26Make a dressing of pesto and mayonnaise.
  27. 27Make a dressing of pesto and mayonnaise.
  28. 28Place the pasta on a large plate.
  29. 29Place the pasta on a large plate.
  30. 30Place the pasta on a large plate.
  31. 31Add all the vegetables and chicken.
  32. 32Add all the vegetables and chicken.
  33. 33Add all the vegetables and chicken.
  34. 34Squeeze the lemon over it.
  35. 35Squeeze the lemon over it.
  36. 36Squeeze the lemon over it.
  37. 37Snip the basil over it.
  38. 38Snip the basil over it.
  39. 39Snip the basil over it.
  40. 40Add the dressing and gently toss.
  41. 41Add the dressing and gently toss.
  42. 42Add the dressing and gently toss.
  43. 43Add Burrata, pine nuts and cheese flakes on top.
  44. 44Add Burrata, pine nuts and cheese flakes on top.
  45. 45Add Burrata, pine nuts and cheese flakes on top.

Ingredients

  • 250 gr pasta
  • 250 gr pasta
  • 250 gr pasta
  • 4 nectarines
  • 4 nectarines
  • 4 nectarines
  • chicken breast
  • chicken breast
  • chicken breast
  • 2 romaine lettuce
  • 2 romaine lettuce
  • 2 romaine lettuce
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.5 mango
  • 0.5 mango
  • 0.5 mango
  • bunch basil
  • bunch basil
  • bunch basil
  • Burrata
  • Burrata
  • Burrata
  • pine nuts
  • pine nuts
  • pine nuts
  • parmesan flakes
  • parmesan flakes
  • parmesan flakes
  • 2 etlp pesto
  • 2 etlp pesto
  • 2 etlp pesto
  • 2 etlp mayonnaise
  • 2 etlp mayonnaise
  • 2 etlp mayonnaise

Equipment

grill

Tips

  • Season the chicken breast with the spices you have at home