Burrata Caprese Toast

2 mins
Serves 2
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Directions

  1. 1Toast the sourdough bread slices in a frying pan.
  2. 2Toast the sourdough bread slices in a frying pan.
  3. 3Toast the sourdough bread slices in a frying pan.
  4. 4Spread garlic butter on each slice of toast.
  5. 5Spread garlic butter on each slice of toast.
  6. 6Spread garlic butter on each slice of toast.
  7. 7Place prosciutto on top of the garlic butter.
  8. 8Place prosciutto on top of the garlic butter.
  9. 9Place prosciutto on top of the garlic butter.
  10. 10Add a layer of burrata cheese.
  11. 11Add a layer of burrata cheese.
  12. 12Add a layer of burrata cheese.
  13. 13Spread pesto on top of the burrata.
  14. 14Spread pesto on top of the burrata.
  15. 15Spread pesto on top of the burrata.
  16. 16Top with seasoned cherry tomatoes.
  17. 17Top with seasoned cherry tomatoes.
  18. 18Top with seasoned cherry tomatoes.
  19. 19Drizzle with balsamic glaze.
  20. 20Drizzle with balsamic glaze.
  21. 21Drizzle with balsamic glaze.
  22. 22Garnish with fresh basil leaves.
  23. 23Garnish with fresh basil leaves.
  24. 24Garnish with fresh basil leaves.
  25. 25Cut the toast in half and serve.
  26. 26Cut the toast in half and serve.
  27. 27Cut the toast in half and serve.

Ingredients

  • 2 slices sourdough toast
  • 2 slices sourdough toast
  • 2 slices sourdough toast
  • 2 tbsp garlic butter
  • 2 tbsp garlic butter
  • 2 tbsp garlic butter
  • 2 slices prosciutto
  • 2 slices prosciutto
  • 2 slices prosciutto
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 tbsp balsamic glaze
  • 1 tbsp balsamic glaze
  • 1 tbsp balsamic glaze
  • 2 leaves basil
  • 2 leaves basil
  • 2 leaves basil

Equipment

knifespoonbowlfrying pan