Burrata Caprese Toast

2m
Serves 2
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Directions

  1. 1Toast the sourdough bread slices in a frying pan.
  2. 2Spread garlic butter on each slice of toast.
  3. 3Place prosciutto on top of the garlic butter.
  4. 4Add a layer of burrata cheese.
  5. 5Spread pesto on top of the burrata.
  6. 6Top with seasoned cherry tomatoes.
  7. 7Drizzle with balsamic glaze.
  8. 8Garnish with fresh basil leaves.
  9. 9Cut the toast in half and serve.

Ingredients

  • 2 slices sourdough toast
  • 2 tbsp garlic butter
  • 2 slices prosciutto
  • 1 ball burrata
  • 2 tbsp pesto
  • 1 cup cherry tomatoes
  • 1 tbsp balsamic glaze
  • 2 leaves basil

Equipment

knifespoonbowlfrying pan