Serves 1
Directions
- 1Grate some parmesan cheese into a bowl.
- 2Make the dressing, add olive oil, red wine vinegar, veganaise, garlic, lemon, oregano, salt, and pepper to a wine glass.
- 3Use a frother to mix the dressing.
- 4Pour the dressing over the salad.
- 5Mix all ingredients together.
- 6Place the salad on a plate.
- 7Grate more parmesan cheese on top and serve.
- 8Enjoy!
- 9Chop the red onion, yellow bell pepper and fresh parsley on a cutting board.
- 10Rinse the cherry tomatoes, olives, artichoke hearts, fresh mozzarella balls, white beans and chickpeas in a colander.
- 11Chop the salami on a cutting board.
- 12Add chickpeas, white beans, cherry tomatoes, artichoke hearts, yellow bell pepper, fresh mozzarella balls, kalamata olives, pepperoncini, red onion and salami to a large bowl.
- 13Grate Parmesan cheese on top.
Ingredients
- Parmesan cheese
- chickpeas
- white beans
- artichoke hearts
- cherry tomatoes
- yellow bell pepper
- fresh parsley
- pepperoncini
- red onion
- salami
- kalamata olives
- fresh mozzarella balls
- 0.25 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon veganaise
- 1 garlic clove
- 0.5 lemon
- dried oregano
- salt
- pepper
Equipment
graterbowlplateknifecutting boardcolander
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