Dense Bean Salad

Serves 1
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Directions

  1. 1Grate some parmesan cheese into a bowl.
  2. 2Grate some parmesan cheese into a bowl.
  3. 3Grate some parmesan cheese into a bowl.
  4. 4Make the dressing, add olive oil, red wine vinegar, veganaise, garlic, lemon, oregano, salt, and pepper to a wine glass.
  5. 5Make the dressing, add olive oil, red wine vinegar, veganaise, garlic, lemon, oregano, salt, and pepper to a wine glass.
  6. 6Make the dressing, add olive oil, red wine vinegar, veganaise, garlic, lemon, oregano, salt, and pepper to a wine glass.
  7. 7Use a frother to mix the dressing.
  8. 8Use a frother to mix the dressing.
  9. 9Use a frother to mix the dressing.
  10. 10Pour the dressing over the salad.
  11. 11Pour the dressing over the salad.
  12. 12Pour the dressing over the salad.
  13. 13Mix all ingredients together.
  14. 14Mix all ingredients together.
  15. 15Mix all ingredients together.
  16. 16Place the salad on a plate.
  17. 17Place the salad on a plate.
  18. 18Place the salad on a plate.
  19. 19Grate more parmesan cheese on top and serve.
  20. 20Grate more parmesan cheese on top and serve.
  21. 21Grate more parmesan cheese on top and serve.
  22. 22Enjoy!
  23. 23Enjoy!
  24. 24Enjoy!
  25. 25Chop the red onion, yellow bell pepper and fresh parsley on a cutting board.
  26. 26Chop the red onion, yellow bell pepper and fresh parsley on a cutting board.
  27. 27Chop the red onion, yellow bell pepper and fresh parsley on a cutting board.
  28. 28Rinse the cherry tomatoes, olives, artichoke hearts, fresh mozzarella balls, white beans and chickpeas in a colander.
  29. 29Rinse the cherry tomatoes, olives, artichoke hearts, fresh mozzarella balls, white beans and chickpeas in a colander.
  30. 30Rinse the cherry tomatoes, olives, artichoke hearts, fresh mozzarella balls, white beans and chickpeas in a colander.
  31. 31Chop the salami on a cutting board.
  32. 32Chop the salami on a cutting board.
  33. 33Chop the salami on a cutting board.
  34. 34Add chickpeas, white beans, cherry tomatoes, artichoke hearts, yellow bell pepper, fresh mozzarella balls, kalamata olives, pepperoncini, red onion and salami to a large bowl.
  35. 35Add chickpeas, white beans, cherry tomatoes, artichoke hearts, yellow bell pepper, fresh mozzarella balls, kalamata olives, pepperoncini, red onion and salami to a large bowl.
  36. 36Add chickpeas, white beans, cherry tomatoes, artichoke hearts, yellow bell pepper, fresh mozzarella balls, kalamata olives, pepperoncini, red onion and salami to a large bowl.
  37. 37Grate Parmesan cheese on top.
  38. 38Grate Parmesan cheese on top.
  39. 39Grate Parmesan cheese on top.

Ingredients

  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • chickpeas
  • chickpeas
  • chickpeas
  • white beans
  • white beans
  • white beans
  • artichoke hearts
  • artichoke hearts
  • artichoke hearts
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • yellow bell pepper
  • yellow bell pepper
  • yellow bell pepper
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • pepperoncini
  • pepperoncini
  • pepperoncini
  • red onion
  • red onion
  • red onion
  • salami
  • salami
  • salami
  • kalamata olives
  • kalamata olives
  • kalamata olives
  • fresh mozzarella balls
  • fresh mozzarella balls
  • fresh mozzarella balls
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon veganaise
  • 1 tablespoon veganaise
  • 1 tablespoon veganaise
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • dried oregano
  • dried oregano
  • dried oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

graterbowlplateknifecutting boardcolander