ROAST CHICKEN CAESAR SLAW

Serves 2
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Directions

  1. 1Fry the capers in olive oil until golden and crispy.
  2. 2Fry the capers in olive oil until golden and crispy.
  3. 3Fry the capers in olive oil until golden and crispy.
  4. 4Set aside the fried capers on paper towel.
  5. 5Set aside the fried capers on paper towel.
  6. 6Set aside the fried capers on paper towel.
  7. 7In the same pan, add panko breadcrumbs with a drizzle of olive oil, salt, and pepper.
  8. 8In the same pan, add panko breadcrumbs with a drizzle of olive oil, salt, and pepper.
  9. 9In the same pan, add panko breadcrumbs with a drizzle of olive oil, salt, and pepper.
  10. 10Fry the panko breadcrumbs until golden and crunchy to make the pangrattato.
  11. 11Fry the panko breadcrumbs until golden and crunchy to make the pangrattato.
  12. 12Fry the panko breadcrumbs until golden and crunchy to make the pangrattato.
  13. 13In a large bowl, mash together anchovies, dijon mustard, garlic, salt, and pepper until it forms a paste.
  14. 14In a large bowl, mash together anchovies, dijon mustard, garlic, salt, and pepper until it forms a paste.
  15. 15In a large bowl, mash together anchovies, dijon mustard, garlic, salt, and pepper until it forms a paste.
  16. 16Add mayo, Greek yogurt, parmesan, red wine vinegar, lemon juice, and olive oil to the bowl.
  17. 17Add mayo, Greek yogurt, parmesan, red wine vinegar, lemon juice, and olive oil to the bowl.
  18. 18Add mayo, Greek yogurt, parmesan, red wine vinegar, lemon juice, and olive oil to the bowl.
  19. 19Mix the dressing until thick, creamy, and smooth.
  20. 20Mix the dressing until thick, creamy, and smooth.
  21. 21Mix the dressing until thick, creamy, and smooth.
  22. 22Add iceberg lettuce, red cabbage, cucumber, celery, carrot, avocado, red onion, chives, crispy capers, parmesan, and shredded roast chicken to the dressing.
  23. 23Add iceberg lettuce, red cabbage, cucumber, celery, carrot, avocado, red onion, chives, crispy capers, parmesan, and shredded roast chicken to the dressing.
  24. 24Add iceberg lettuce, red cabbage, cucumber, celery, carrot, avocado, red onion, chives, crispy capers, parmesan, and shredded roast chicken to the dressing.
  25. 25Toss everything until every piece is evenly coated in the dressing.
  26. 26Toss everything until every piece is evenly coated in the dressing.
  27. 27Toss everything until every piece is evenly coated in the dressing.
  28. 28Finish with the pangrattato and extra parmesan before serving.
  29. 29Finish with the pangrattato and extra parmesan before serving.
  30. 30Finish with the pangrattato and extra parmesan before serving.

Ingredients

  • 2 tbsp capers, drained from brine
  • 2 tbsp capers, drained from brine
  • 2 tbsp capers, drained from brine
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 anchovies
  • 2 anchovies
  • 2 anchovies
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 tsp dijon mustard
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 lots cracked black pepper
  • 1 lots cracked black pepper
  • 1 lots cracked black pepper
  • 1.5 tbsp mayo
  • 1.5 tbsp mayo
  • 1.5 tbsp mayo
  • 1 tbsp greek yoghurt
  • 1 tbsp greek yoghurt
  • 1 tbsp greek yoghurt
  • 0.5 cup parmesan, grated
  • 0.5 cup parmesan, grated
  • 0.5 cup parmesan, grated
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 0.5 half lemon juice
  • 0.5 half lemon juice
  • 0.5 half lemon juice
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 0.5 head iceberg lettuce, shredded
  • 0.5 head iceberg lettuce, shredded
  • 0.5 head iceberg lettuce, shredded
  • 0.5 cup red cabbage, shredded
  • 0.5 cup red cabbage, shredded
  • 0.5 cup red cabbage, shredded
  • 1 celery rib, finely chopped
  • 1 celery rib, finely chopped
  • 1 celery rib, finely chopped
  • 1 cucumber, finely chopped
  • 1 cucumber, finely chopped
  • 1 cucumber, finely chopped
  • 1 carrot, grated
  • 1 carrot, grated
  • 1 carrot, grated
  • 0.5 avocado, roughly chopped
  • 0.5 avocado, roughly chopped
  • 0.5 avocado, roughly chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 0.5 red onion, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp chives, finely chopped
  • 0.5 cup parmesan, grated
  • 0.5 cup parmesan, grated
  • 0.5 cup parmesan, grated
  • 1 cup shredded roast chicken
  • 1 cup shredded roast chicken
  • 1 cup shredded roast chicken
  • more parmesan, grated
  • more parmesan, grated
  • more parmesan, grated

Equipment

panpaper towellarge bowl