Serves 1
Directions
- 1Cook pasta until al dente.
- 2Cook chicken however you prefer (pan fry, air fry, oven bake or rotisserie).
- 3In a bowl mix Caesar dressing and Greek yoghurt.
- 4Add lettuce, cooked pasta, chicken and bacon and mix again.
- 5Top with parmesan and croutons and enjoy.
Ingredients
- 30 ml Caesar dressing
- 100 g low fat Greek yoghurt
- 1 handful shredded lettuce
- 40 g pasta uncooked weight
- 100 g chicken breast raw weight
- 30 g cooked bacon
- 10 g croutons
- 10 g parmesan cheese
- Salt
- pepper
Equipment
bowl
Tips
- Cook pasta until al dente
- Cook chicken however you prefer (pan fry, air fry, oven bake or rotisserie)
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