Crunchy Summer Salad

10 mins
Serves 1
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Directions

  1. 1Chop the iceberg lettuce into bite-sized pieces.
  2. 2Chop the iceberg lettuce into bite-sized pieces.
  3. 3Chop the iceberg lettuce into bite-sized pieces.
  4. 4Transfer the chopped lettuce to a large bowl.
  5. 5Transfer the chopped lettuce to a large bowl.
  6. 6Transfer the chopped lettuce to a large bowl.
  7. 7Slice the cucumbers lengthwise and then chop them into small pieces.
  8. 8Slice the cucumbers lengthwise and then chop them into small pieces.
  9. 9Slice the cucumbers lengthwise and then chop them into small pieces.
  10. 10Add the chopped cucumbers to the bowl with the lettuce.
  11. 11Add the chopped cucumbers to the bowl with the lettuce.
  12. 12Add the chopped cucumbers to the bowl with the lettuce.
  13. 13Halve the cherry tomatoes.
  14. 14Halve the cherry tomatoes.
  15. 15Halve the cherry tomatoes.
  16. 16Add the halved cherry tomatoes to the bowl.
  17. 17Add the halved cherry tomatoes to the bowl.
  18. 18Add the halved cherry tomatoes to the bowl.
  19. 19Chop the red onion into thin slices.
  20. 20Chop the red onion into thin slices.
  21. 21Chop the red onion into thin slices.
  22. 22Add the chopped red onion to the bowl with the other vegetables.
  23. 23Add the chopped red onion to the bowl with the other vegetables.
  24. 24Add the chopped red onion to the bowl with the other vegetables.
  25. 25Finely chop the fresh parsley.
  26. 26Finely chop the fresh parsley.
  27. 27Finely chop the fresh parsley.
  28. 28For the dressing, add sour cream to a small bowl.
  29. 29For the dressing, add sour cream to a small bowl.
  30. 30For the dressing, add sour cream to a small bowl.
  31. 31Pour olive oil into the sour cream.
  32. 32Pour olive oil into the sour cream.
  33. 33Pour olive oil into the sour cream.
  34. 34Add black pepper and garlic powder to the dressing.
  35. 35Add black pepper and garlic powder to the dressing.
  36. 36Add black pepper and garlic powder to the dressing.
  37. 37Grate Parmesan cheese into the dressing mixture.
  38. 38Grate Parmesan cheese into the dressing mixture.
  39. 39Grate Parmesan cheese into the dressing mixture.
  40. 40Squeeze fresh lemon juice into the dressing.
  41. 41Squeeze fresh lemon juice into the dressing.
  42. 42Squeeze fresh lemon juice into the dressing.
  43. 43Mix the dressing ingredients until well combined and smooth.
  44. 44Mix the dressing ingredients until well combined and smooth.
  45. 45Mix the dressing ingredients until well combined and smooth.
  46. 46Pour the prepared dressing over the vegetables in the large bowl.
  47. 47Pour the prepared dressing over the vegetables in the large bowl.
  48. 48Pour the prepared dressing over the vegetables in the large bowl.
  49. 49Drain the canned corn and place it in an air fryer basket.
  50. 50Drain the canned corn and place it in an air fryer basket.
  51. 51Drain the canned corn and place it in an air fryer basket.
  52. 52Season the corn with salt and paprika.
  53. 53Season the corn with salt and paprika.
  54. 54Season the corn with salt and paprika.
  55. 55Drizzle olive oil over the corn.
  56. 56Drizzle olive oil over the corn.
  57. 57Drizzle olive oil over the corn.
  58. 58Cook the corn in the air fryer until golden and slightly crispy.
  59. 59Cook the corn in the air fryer until golden and slightly crispy.
  60. 60Cook the corn in the air fryer until golden and slightly crispy.
  61. 61Add the roasted corn to the salad.
  62. 62Add the roasted corn to the salad.
  63. 63Add the roasted corn to the salad.
  64. 64Mix all the ingredients thoroughly until the salad is evenly coated with the dressing.
  65. 65Mix all the ingredients thoroughly until the salad is evenly coated with the dressing.
  66. 66Mix all the ingredients thoroughly until the salad is evenly coated with the dressing.
  67. 67Serve the crunchy summer salad.
  68. 68Serve the crunchy summer salad.
  69. 69Serve the crunchy summer salad.

Ingredients

  • Iceberg lettuce
  • Iceberg lettuce
  • Iceberg lettuce
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • Parsley
  • Parsley
  • Parsley
  • 1 can corn
  • 1 can corn
  • 1 can corn
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Paprika
  • Paprika
  • Paprika
  • Sour cream
  • Sour cream
  • Sour cream
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

cutting boardknifelarge bowlgratersmall bowlspoonair fryer