Kale Chickpea Salad with a Honey Mustard Dressing
Serves 1
Directions
- 1Massage the kale with olive oil.
- 2Add minced garlic, sweet peppers, onions, and cilantro to the kale.
- 3Season the chickpeas with chili powder, mixed herbs, olive oil, and salt.
- 4Make the dressing by combining Dijon mustard, olive oil, lime juice, sesame oil, and honey.
- 5Add the seasoned chickpeas and Parmesan cheese to the salad.
- 6Add the dressing to the salad.
Ingredients
- kale
- olive oil
- minced garlic
- sweet peppers
- onions
- cilantro
- chickpeas
- chili powder
- mixed herbs
- salt
- Dijon mustard
- lime juice
- sesame oil
- honey
- Parmesan cheese
- black pepper
Tips
- Don't forget to massage the kale with olive oil, or you'll hate the salad.
- The dressing should include real honey, which crystallizes when cold.
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