Directions
- 1Air fry potatoes at 200°C for 15 mins with avocado oil, garlic powder, paprika, salt + pepper until golden.
- 2Fry bacon until crispy, then set aside.
- 3In the same pan, cook chicken with oil, garlic powder, paprika, salt + pepper until golden.
- 4In a bowl, mix Greek yoghurt, Dijon, Worcestershire sauce + parmesan to make the creamy Caesar sauce.
- 5Stir through shredded lettuce.
- 6Layer potatoes → salad → chicken → bacon, then sprinkle with parmesan to serve.
Ingredients
- 400 g baby potatoes
- 100 g bacon
- 250 g chicken breast
- 3 cups shredded lettuce
- Garlic powder
- paprika
- salt
- pepper
- Avocado oil
- 125 g Greek yoghurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 3.5 tbsp parmesan cheese
Equipment
Air fryerPanBowl
Tips
- Air fry potatoes at 200°C for 15 mins until golden.
- Fry bacon until crispy, then set aside.
- Cook chicken in the same pan until golden.
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