Caesar Loaded Potatoes

15 mins
Serves 2
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Directions

  1. 1Air fry potatoes at 200°C for 15 mins with avocado oil, garlic powder, paprika, salt + pepper until golden.
  2. 2Air fry potatoes at 200°C for 15 mins with avocado oil, garlic powder, paprika, salt + pepper until golden.
  3. 3Air fry potatoes at 200°C for 15 mins with avocado oil, garlic powder, paprika, salt + pepper until golden.
  4. 4Fry bacon until crispy, then set aside.
  5. 5Fry bacon until crispy, then set aside.
  6. 6Fry bacon until crispy, then set aside.
  7. 7In the same pan, cook chicken with oil, garlic powder, paprika, salt + pepper until golden.
  8. 8In the same pan, cook chicken with oil, garlic powder, paprika, salt + pepper until golden.
  9. 9In the same pan, cook chicken with oil, garlic powder, paprika, salt + pepper until golden.
  10. 10In a bowl, mix Greek yoghurt, Dijon, Worcestershire sauce + parmesan to make the creamy Caesar sauce.
  11. 11In a bowl, mix Greek yoghurt, Dijon, Worcestershire sauce + parmesan to make the creamy Caesar sauce.
  12. 12In a bowl, mix Greek yoghurt, Dijon, Worcestershire sauce + parmesan to make the creamy Caesar sauce.
  13. 13Stir through shredded lettuce.
  14. 14Stir through shredded lettuce.
  15. 15Stir through shredded lettuce.
  16. 16Layer potatoes → salad → chicken → bacon, then sprinkle with parmesan to serve.
  17. 17Layer potatoes → salad → chicken → bacon, then sprinkle with parmesan to serve.
  18. 18Layer potatoes → salad → chicken → bacon, then sprinkle with parmesan to serve.

Ingredients

  • 400 g baby potatoes
  • 400 g baby potatoes
  • 400 g baby potatoes
  • 100 g bacon
  • 100 g bacon
  • 100 g bacon
  • 250 g chicken breast
  • 250 g chicken breast
  • 250 g chicken breast
  • 3 cups shredded lettuce
  • 3 cups shredded lettuce
  • 3 cups shredded lettuce
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • 125 g Greek yoghurt
  • 125 g Greek yoghurt
  • 125 g Greek yoghurt
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 3.5 tbsp parmesan cheese
  • 3.5 tbsp parmesan cheese
  • 3.5 tbsp parmesan cheese

Equipment

Air fryerPanBowl

Tips

  • Air fry potatoes at 200°C for 15 mins until golden.
  • Fry bacon until crispy, then set aside.
  • Cook chicken in the same pan until golden.