Crispy Chicken Caesar Pasta Salad

Serves 1
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Directions

  1. 1Season the chicken with salt, garlic powder, onion powder, black pepper, and smoked paprika.
  2. 2Season the chicken with salt, garlic powder, onion powder, black pepper, and smoked paprika.
  3. 3Season the chicken with salt, garlic powder, onion powder, black pepper, and smoked paprika.
  4. 4Set seasoned chicken aside.
  5. 5Set seasoned chicken aside.
  6. 6Set seasoned chicken aside.
  7. 7In a bowl, crack eggs and add water; whisk until smooth.
  8. 8In a bowl, crack eggs and add water; whisk until smooth.
  9. 9In a bowl, crack eggs and add water; whisk until smooth.
  10. 10Set egg wash aside.
  11. 11Set egg wash aside.
  12. 12Set egg wash aside.
  13. 13In another bowl, mix all purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika powder.
  14. 14In another bowl, mix all purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika powder.
  15. 15In another bowl, mix all purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika powder.
  16. 16In a separate bowl, add panko bread crumbs, parsley, basil, and lemon zest.
  17. 17In a separate bowl, add panko bread crumbs, parsley, basil, and lemon zest.
  18. 18In a separate bowl, add panko bread crumbs, parsley, basil, and lemon zest.
  19. 19Coat the seasoned chicken fillets in egg wash.
  20. 20Coat the seasoned chicken fillets in egg wash.
  21. 21Coat the seasoned chicken fillets in egg wash.
  22. 22Dip the chicken fillets in dry flour.
  23. 23Dip the chicken fillets in dry flour.
  24. 24Dip the chicken fillets in dry flour.
  25. 25Dip the chicken fillets in egg batter.
  26. 26Dip the chicken fillets in egg batter.
  27. 27Dip the chicken fillets in egg batter.
  28. 28Finally, coat the chicken fillets in bread crumbs.
  29. 29Finally, coat the chicken fillets in bread crumbs.
  30. 30Finally, coat the chicken fillets in bread crumbs.
  31. 31Heat oil in a pan over medium heat.
  32. 32Heat oil in a pan over medium heat.
  33. 33Heat oil in a pan over medium heat.
  34. 34Fry chicken for 4–5 minutes per side, or until golden brown and cooked through.
  35. 35Fry chicken for 4–5 minutes per side, or until golden brown and cooked through.
  36. 36Fry chicken for 4–5 minutes per side, or until golden brown and cooked through.
  37. 37Slice chicken into strips.
  38. 38Slice chicken into strips.
  39. 39Slice chicken into strips.
  40. 40In a bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, and grated Parmesan cheese.
  41. 41In a bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, and grated Parmesan cheese.
  42. 42In a bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, and grated Parmesan cheese.
  43. 43Drizzle in olive oil while whisking continuously until the mixture becomes smooth and creamy.
  44. 44Drizzle in olive oil while whisking continuously until the mixture becomes smooth and creamy.
  45. 45Drizzle in olive oil while whisking continuously until the mixture becomes smooth and creamy.
  46. 46Add water as needed to thin out the sauce.
  47. 47Add water as needed to thin out the sauce.
  48. 48Add water as needed to thin out the sauce.
  49. 49Season the sauce with salt and pepper to taste.
  50. 50Season the sauce with salt and pepper to taste.
  51. 51Season the sauce with salt and pepper to taste.
  52. 52In a bowl, combine lettuce, pasta, and Parmesan cheese.
  53. 53In a bowl, combine lettuce, pasta, and Parmesan cheese.
  54. 54In a bowl, combine lettuce, pasta, and Parmesan cheese.
  55. 55Add olive oil and toss gently.
  56. 56Add olive oil and toss gently.
  57. 57Add olive oil and toss gently.
  58. 58Add Caesar dressing mix to the lettuce, pasta, and Parmesan cheese.
  59. 59Add Caesar dressing mix to the lettuce, pasta, and Parmesan cheese.
  60. 60Add Caesar dressing mix to the lettuce, pasta, and Parmesan cheese.
  61. 61Plate the salad and top it with crispy chicken.
  62. 62Plate the salad and top it with crispy chicken.
  63. 63Plate the salad and top it with crispy chicken.
  64. 64Finish it off with Parmesan, lemon juice, and black pepper.
  65. 65Finish it off with Parmesan, lemon juice, and black pepper.
  66. 66Finish it off with Parmesan, lemon juice, and black pepper.

Ingredients

  • 1 chicken breast, halved lengthwise and pounded
  • 1 chicken breast, halved lengthwise and pounded
  • 1 chicken breast, halved lengthwise and pounded
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • for frying Oil
  • for frying Oil
  • for frying Oil
  • 2 cups breadcrumbs
  • 2 cups breadcrumbs
  • 2 cups breadcrumbs
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp dried basil
  • 1 tbsp dried basil
  • 1 tbsp dried basil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 1 tbsp smoked paprika powder
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 cups lettuce washed and chopped
  • 2 cups lettuce washed and chopped
  • 2 cups lettuce washed and chopped
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 0.33 cups lettuce freshly grated Parmesan cheese
  • 0.33 cups lettuce freshly grated Parmesan cheese
  • 0.33 cups lettuce freshly grated Parmesan cheese
  • 1 tsp freshly ground black pepper
  • 1 tsp freshly ground black pepper
  • 1 tsp freshly ground black pepper
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 0.75 cup boiled pasta of choice
  • 0.75 cup boiled pasta of choice
  • 0.75 cup boiled pasta of choice
  • for garnish Parmesan cheese
  • for garnish Parmesan cheese
  • for garnish Parmesan cheese
  • ( for garnish) Lemon juice
  • ( for garnish) Lemon juice
  • ( for garnish) Lemon juice
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil

Equipment

bowlpan
Crispy Chicken Caesar Pasta Salad | Clip Recipe