Crispy Chicken Caesar Pasta Salad
Serves 1
Directions
- 1Season the chicken with salt, garlic powder, onion powder, black pepper, and smoked paprika.
- 2Set seasoned chicken aside.
- 3In a bowl, crack eggs and add water; whisk until smooth.
- 4Set egg wash aside.
- 5In another bowl, mix all purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika powder.
- 6In a separate bowl, add panko bread crumbs, parsley, basil, and lemon zest.
- 7Coat the seasoned chicken fillets in egg wash.
- 8Dip the chicken fillets in dry flour.
- 9Dip the chicken fillets in egg batter.
- 10Finally, coat the chicken fillets in bread crumbs.
- 11Heat oil in a pan over medium heat.
- 12Fry chicken for 4–5 minutes per side, or until golden brown and cooked through.
- 13Slice chicken into strips.
- 14In a bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, and grated Parmesan cheese.
- 15Drizzle in olive oil while whisking continuously until the mixture becomes smooth and creamy.
- 16Add water as needed to thin out the sauce.
- 17Season the sauce with salt and pepper to taste.
- 18In a bowl, combine lettuce, pasta, and Parmesan cheese.
- 19Add olive oil and toss gently.
- 20Add Caesar dressing mix to the lettuce, pasta, and Parmesan cheese.
- 21Plate the salad and top it with crispy chicken.
- 22Finish it off with Parmesan, lemon juice, and black pepper.
Ingredients
- 1 chicken breast, halved lengthwise and pounded
- to taste Salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp smoked paprika powder
- for frying Oil
- 2 cups breadcrumbs
- 1 tbsp parsley
- 1 tbsp lemon zest
- 1 tbsp dried basil
- 2 eggs
- 0.33 cup water
- 1 cup all purpose flour
- to taste Salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika powder
- 0.5 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 2 tsp lemon juice
- 2 cups lettuce washed and chopped
- 2 tbsp extra virgin olive oil
- 0.33 cups lettuce freshly grated Parmesan cheese
- 1 tsp freshly ground black pepper
- to taste Salt
- 1 tbsp water
- 2 tbsp water
- 0.75 cup boiled pasta of choice
- for garnish Parmesan cheese
- ( for garnish) Lemon juice
- to taste Salt and pepper
- 1 tbsp extra virgin olive oil
- 2 tbsp extra virgin olive oil
Equipment
bowlpan
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