Tins Bean Salad

Serves 1
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Directions

  1. 1Drain and rinse one can of garbanzo beans and one can of dark kidney beans.
  2. 2Place the rinsed and drained beans into a container.
  3. 3Cut up two mini cucumbers.
  4. 4Add the chopped cucumbers to the beans.
  5. 5Add half of a package of chopped Italian dry salami.
  6. 6Cut up four hot chili peppers, keeping the seeds in.
  7. 7Cut up two big pepperoncinis.
  8. 8Add the hot chili peppers and pepperoncinis to the mixture.
  9. 9Add half of a diced red bell pepper.
  10. 10For the dressing, combine 1/4 cup of olive oil and 1/4 cup of red wine vinegar.
  11. 11Add a little bit of pepperoncini juice to the dressing.
  12. 12Add sea salt, black pepper, and grated parmesan cheese to the dressing.
  13. 13Mix the dressing ingredients.
  14. 14Add the juice of half a lemon to the dressing and mix again.
  15. 15Pour the dressing over the bean mixture.
  16. 16Close the container and shake well to combine.

Ingredients

  • 1 can garbanzo beans
  • 1 can dark kidney beans
  • 2 mini cucumbers
  • 0.5 package chopped salami (Italian dry salami)
  • 4 hot chili peppers
  • 2 pepperoncinis
  • 0.5 diced red bell pepper
  • 0.25 cup olive oil
  • 0.25 cup red wine vinegar
  • 0 pepperoncini juice
  • 0 sea salt
  • 0 black pepper
  • 0 grated parmesan cheese
  • 0.5 juice of a lemon

Equipment

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Tips

  • It's better if it sits a little longer.