Caprese Flatbreads

2h 3m
Serves 4
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Directions

  1. 1Make the dough using flour and Greek yogurt.
  2. 2Prepare the filling with sun-dried tomatoes, basil, feta cheese, cream cheese, and mozzarella cheese.
  3. 3Split the dough into four pieces and roll them out.
  4. 4Stuff each dough with the caprese filling.
  5. 5Dry fry the flatbreads until soft and fluffy.
  6. 6Serve with sun-dried tomato basil oil.

Ingredients

  • 2 cups flour
  • 1 cup Greek yogurt
  • 1 cup sun-dried tomatoes
  • 1 handful basil
  • 1 cup feta cheese
  • 1 cup cream cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon basil oil

Equipment

bowlspoonfrying panspatula

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