Caprese Flatbreads
Directions
- 1Make the dough using flour and Greek yogurt.
- 2Make the dough using flour and Greek yogurt.
- 3Make the dough using flour and Greek yogurt.
- 4Prepare the filling with sun-dried tomatoes, basil, feta cheese, cream cheese, and mozzarella cheese.
- 5Prepare the filling with sun-dried tomatoes, basil, feta cheese, cream cheese, and mozzarella cheese.
- 6Prepare the filling with sun-dried tomatoes, basil, feta cheese, cream cheese, and mozzarella cheese.
- 7Split the dough into four pieces and roll them out.
- 8Split the dough into four pieces and roll them out.
- 9Split the dough into four pieces and roll them out.
- 10Stuff each dough with the caprese filling.
- 11Stuff each dough with the caprese filling.
- 12Stuff each dough with the caprese filling.
- 13Dry fry the flatbreads until soft and fluffy.
- 14Dry fry the flatbreads until soft and fluffy.
- 15Dry fry the flatbreads until soft and fluffy.
- 16Serve with sun-dried tomato basil oil.
- 17Serve with sun-dried tomato basil oil.
- 18Serve with sun-dried tomato basil oil.
Ingredients
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 1 cup Greek yogurt
- 1 cup Greek yogurt
- 1 cup Greek yogurt
- 1 cup sun-dried tomatoes
- 1 cup sun-dried tomatoes
- 1 cup sun-dried tomatoes
- 1 handful basil
- 1 handful basil
- 1 handful basil
- 1 cup feta cheese
- 1 cup feta cheese
- 1 cup feta cheese
- 1 cup cream cheese
- 1 cup cream cheese
- 1 cup cream cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 tablespoon basil oil
- 1 tablespoon basil oil
- 1 tablespoon basil oil
Equipment
bowlspoonfrying panspatula