Caprese Flatbreads
Directions
- 1Make the dough using flour and Greek yogurt.
- 2Prepare the filling with sun-dried tomatoes, basil, feta cheese, cream cheese, and mozzarella cheese.
- 3Split the dough into four pieces and roll them out.
- 4Stuff each dough with the caprese filling.
- 5Dry fry the flatbreads until soft and fluffy.
- 6Serve with sun-dried tomato basil oil.
Ingredients
- 2 cups flour
- 1 cup Greek yogurt
- 1 cup sun-dried tomatoes
- 1 handful basil
- 1 cup feta cheese
- 1 cup cream cheese
- 1 cup mozzarella cheese
- 1 tablespoon basil oil
Equipment
bowlspoonfrying panspatula
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