Hot Honey Crispy Chicken Caesar Salad & Fries
31 mins
Serves 1
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Hot Honey Crispy Chicken Caesar Salad & Fries
tiktok.com
31 mins
Serves 1
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Directions
1
Marinate chicken breast with greek yogurt, lemon juice, dijon mustard, minced garlic, paprika, salt and pepper for 30 mins-1 hour.
2
Dip the chicken in the seasoned panko.
3
Spray with olive oil spray and airfry at 200c for 15-18 minutes flipping halfway or bake at 200c for 20-25 mins flipping halfway
4
Cut and prepare potatoes into fries.
5
Rinse the starch off the potatoes until the water runs clear.
6
Soak the fries in cold water with baking soda for 30 mins-1 hour.
7
Pat fries dry and toss with olive oil and seasonings.
8
Airfry fries at 200c for 15-20 minutes shaking halfway.
9
Chop and wash lettuce.
10
Mix salad dressing ingredients: light mayo, greek yogurt, minced garlic, dijon mustard, anchovy paste, ACV vinegar, Worcestershire sauce, lemon juice, parmesan, salt and pepper.
11
Add chopped lettuce and mix well.
12
Assemble the bowl with caesar salad, crispy chicken and fries.
13
Drizzle hot honey over the chicken.
14
Top with freshly grated parmesan and enjoy.
Ingredients
125 g chicken breast
20 g greek yogurt
0.5 lemon
0.5 tsp dijon mustard
0.25 tsp minced garlic or garlic powder
1 dash paprika
1 dash salt
1 dash pepper
13 g panko breadcrumbs
5 g grated parmesan cheese
1 dash garlic powder
1 dash paprika
1 dash salt
1 dash pepper
225 g white potato
0.5 tsp olive oil
1 nandos fries seasoning
1 dash baking soda
10 g light mayo
25 g greek yogurt
0.25 tsp minced garlic or garlic powder
0.5 tsp dijon mustard
0.25 tsp anchovy paste
1 tbsp ACV vinegar or red wine or white vinegar
0.25 tsp Worcestershire sauce
0.5 lemon juice
3 g grated parmesan
1 dash salt
1 dash pepper
0.5 head Cos, Romaine or Iceberg lettuce
1 tsp honey
2 tsp hot sauce
1 dash chilli flakes
Equipment
bowl
grater
measuring spoons
tongs
knife
air fryer
Tips
PRO tip I like to airfry both the fries and Chicken at the same time xxx
Optional (but recommended) soak the fries in cold water with a dash of baking soda for 30 mins-1 hour