Hot Honey Crispy Chicken Caesar Salad & Fries
Directions
- 1Marinate chicken breast with greek yogurt, lemon juice, dijon mustard, minced garlic, paprika, salt and pepper for 30 mins-1 hour.
- 2Dip the chicken in the seasoned panko.
- 3Spray with olive oil spray and airfry at 200c for 15-18 minutes flipping halfway or bake at 200c for 20-25 mins flipping halfway
- 4Cut and prepare potatoes into fries.
- 5Rinse the starch off the potatoes until the water runs clear.
- 6Soak the fries in cold water with baking soda for 30 mins-1 hour.
- 7Pat fries dry and toss with olive oil and seasonings.
- 8Airfry fries at 200c for 15-20 minutes shaking halfway.
- 9Chop and wash lettuce.
- 10Mix salad dressing ingredients: light mayo, greek yogurt, minced garlic, dijon mustard, anchovy paste, ACV vinegar, Worcestershire sauce, lemon juice, parmesan, salt and pepper.
- 11Add chopped lettuce and mix well.
- 12Assemble the bowl with caesar salad, crispy chicken and fries.
- 13Drizzle hot honey over the chicken.
- 14Top with freshly grated parmesan and enjoy.
Ingredients
- 125 g chicken breast
- 20 g greek yogurt
- 0.5 lemon
- 0.5 tsp dijon mustard
- 0.25 tsp minced garlic or garlic powder
- 1 dash paprika
- 1 dash salt
- 1 dash pepper
- 13 g panko breadcrumbs
- 5 g grated parmesan cheese
- 1 dash garlic powder
- 1 dash paprika
- 1 dash salt
- 1 dash pepper
- 225 g white potato
- 0.5 tsp olive oil
- 1 nandos fries seasoning
- 1 dash baking soda
- 10 g light mayo
- 25 g greek yogurt
- 0.25 tsp minced garlic or garlic powder
- 0.5 tsp dijon mustard
- 0.25 tsp anchovy paste
- 1 tbsp ACV vinegar or red wine or white vinegar
- 0.25 tsp Worcestershire sauce
- 0.5 lemon juice
- 3 g grated parmesan
- 1 dash salt
- 1 dash pepper
- 0.5 head Cos, Romaine or Iceberg lettuce
- 1 tsp honey
- 2 tsp hot sauce
- 1 dash chilli flakes
Equipment
bowlgratermeasuring spoonstongsknifeair fryer
Tips
- PRO tip I like to airfry both the fries and Chicken at the same time xxx
- Optional (but recommended) soak the fries in cold water with a dash of baking soda for 30 mins-1 hour
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