Burrata Caprese Pizza Sandwich

Serves 1
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Directions

  1. 1Add garlic cloves and a pinch of salt to a mortar and pestle and crush them.
  2. 2Add garlic cloves and a pinch of salt to a mortar and pestle and crush them.
  3. 3Add garlic cloves and a pinch of salt to a mortar and pestle and crush them.
  4. 4Add pistachios to the garlic and salt mixture and continue to crush.
  5. 5Add pistachios to the garlic and salt mixture and continue to crush.
  6. 6Add pistachios to the garlic and salt mixture and continue to crush.
  7. 7Add basil leaves to the mortar and pestle and crush until a paste forms.
  8. 8Add basil leaves to the mortar and pestle and crush until a paste forms.
  9. 9Add basil leaves to the mortar and pestle and crush until a paste forms.
  10. 10Grate Parmesan cheese into the pesto mixture.
  11. 11Grate Parmesan cheese into the pesto mixture.
  12. 12Grate Parmesan cheese into the pesto mixture.
  13. 13Mix the Parmesan cheese into the pesto.
  14. 14Mix the Parmesan cheese into the pesto.
  15. 15Mix the Parmesan cheese into the pesto.
  16. 16Drizzle olive oil into the pesto and mix well.
  17. 17Drizzle olive oil into the pesto and mix well.
  18. 18Drizzle olive oil into the pesto and mix well.
  19. 19Cut cherry tomatoes in half.
  20. 20Cut cherry tomatoes in half.
  21. 21Cut cherry tomatoes in half.
  22. 22Heat olive oil in a pan and add garlic cloves.
  23. 23Heat olive oil in a pan and add garlic cloves.
  24. 24Heat olive oil in a pan and add garlic cloves.
  25. 25Add halved cherry tomatoes to the pan and sear them.
  26. 26Add halved cherry tomatoes to the pan and sear them.
  27. 27Add halved cherry tomatoes to the pan and sear them.
  28. 28Dust a clean surface with flour and place the pizza dough on it.
  29. 29Dust a clean surface with flour and place the pizza dough on it.
  30. 30Dust a clean surface with flour and place the pizza dough on it.
  31. 31Stretch and shape the pizza dough.
  32. 32Stretch and shape the pizza dough.
  33. 33Stretch and shape the pizza dough.
  34. 34Drizzle olive oil over the stretched pizza dough.
  35. 35Drizzle olive oil over the stretched pizza dough.
  36. 36Drizzle olive oil over the stretched pizza dough.
  37. 37Fold the pizza dough in half.
  38. 38Fold the pizza dough in half.
  39. 39Fold the pizza dough in half.
  40. 40Transfer the folded pizza dough to an Ooni pizza oven and bake until golden brown and crispy.
  41. 41Transfer the folded pizza dough to an Ooni pizza oven and bake until golden brown and crispy.
  42. 42Transfer the folded pizza dough to an Ooni pizza oven and bake until golden brown and crispy.
  43. 43Remove the baked dough from the oven and open it up.
  44. 44Remove the baked dough from the oven and open it up.
  45. 45Remove the baked dough from the oven and open it up.
  46. 46Spread a generous amount of pesto on one half of the baked dough.
  47. 47Spread a generous amount of pesto on one half of the baked dough.
  48. 48Spread a generous amount of pesto on one half of the baked dough.
  49. 49Layer arugula over the pesto.
  50. 50Layer arugula over the pesto.
  51. 51Layer arugula over the pesto.
  52. 52Place burrata cheese on top of the arugula.
  53. 53Place burrata cheese on top of the arugula.
  54. 54Place burrata cheese on top of the arugula.
  55. 55Spread the burrata cheese evenly over the arugula.
  56. 56Spread the burrata cheese evenly over the arugula.
  57. 57Spread the burrata cheese evenly over the arugula.
  58. 58Sprinkle red pepper flakes and black pepper over the burrata.
  59. 59Sprinkle red pepper flakes and black pepper over the burrata.
  60. 60Sprinkle red pepper flakes and black pepper over the burrata.
  61. 61Arrange the seared cherry tomatoes on top of the burrata.
  62. 62Arrange the seared cherry tomatoes on top of the burrata.
  63. 63Arrange the seared cherry tomatoes on top of the burrata.
  64. 64Drizzle with olive oil.
  65. 65Drizzle with olive oil.
  66. 66Drizzle with olive oil.
  67. 67Finish with a generous drizzle of balsamic glaze.
  68. 68Finish with a generous drizzle of balsamic glaze.
  69. 69Finish with a generous drizzle of balsamic glaze.
  70. 70Fold the other half of the dough over to create the sandwich.
  71. 71Fold the other half of the dough over to create the sandwich.
  72. 72Fold the other half of the dough over to create the sandwich.
  73. 73Cut the pizza sandwich in half.
  74. 74Cut the pizza sandwich in half.
  75. 75Cut the pizza sandwich in half.

Ingredients

  • 2 Garlic cloves
  • 2 Garlic cloves
  • 2 Garlic cloves
  • a pinch Salt
  • a pinch Salt
  • a pinch Salt
  • Pistachios
  • Pistachios
  • Pistachios
  • Basil leaves
  • Basil leaves
  • Basil leaves
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Olive oil
  • Olive oil
  • Olive oil
  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Pizza dough
  • Pizza dough
  • Pizza dough
  • Arugula
  • Arugula
  • Arugula
  • Burrata cheese
  • Burrata cheese
  • Burrata cheese
  • a pinch Red pepper flakes
  • a pinch Red pepper flakes
  • a pinch Red pepper flakes
  • a pinch Black pepper
  • a pinch Black pepper
  • a pinch Black pepper
  • Balsamic glaze
  • Balsamic glaze
  • Balsamic glaze

Equipment

Cutting boardKnifeMortar and pestleGraterPanOoni pizza ovenPizza peelSpoons