Black Bean, Chick Pea, Cucumber Salad
Directions
- 1Add one can of chickpeas to a large mixing bowl.
- 2Add one can of drained and rinsed black beans to the bowl.
- 3Cut two cucumbers into fourths and add them to the bowl.
- 4Cut cherry tomatoes into fourths and add them to the bowl.
- 5Break up and add a whole pack of mozzarella pearls to the bowl.
- 6Dice half of a red onion and add it to the bowl.
- 7Chop some banana peppers and add them to the bowl.
- 8Chop fresh parsley and throw it on top of the ingredients in the bowl.
- 9Prepare the dressing by combining olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and a little bit of maple syrup in a measuring cup.
- 10Whisk or froth the dressing ingredients until well combined.
- 11Pour the dressing over the salad ingredients in the bowl.
- 12Give the salad a good mix to combine all ingredients and dressing.
Ingredients
- 1 can chickpeas
- 1 can black beans
- 2 cucumber
- cherry tomatoes
- 1 pack mozzarella pearls
- 0.5 red onion
- banana peppers
- fresh parsley
- olive oil
- red wine vinegar
- banana pepper juice
- Dijon mustard
- maple syrup
Equipment
large mixing bowlknifecutting boardmeasuring cupwhisk or frother
Tips
- The salad gets better throughout the week as it sits and soaks in the dressing.
- Consider adding a piece of chicken or other protein on top for a complete meal.
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