Italian Tuna Salad

Serves 1
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Directions

  1. 1Add extra virgin olive oil, vinegar, lemon zest, lemon juice, dried oregano, salt, and black pepper to a bowl.
  2. 2Add extra virgin olive oil, vinegar, lemon zest, lemon juice, dried oregano, salt, and black pepper to a bowl.
  3. 3Add extra virgin olive oil, vinegar, lemon zest, lemon juice, dried oregano, salt, and black pepper to a bowl.
  4. 4Whisk the dressing ingredients together until well combined.
  5. 5Whisk the dressing ingredients together until well combined.
  6. 6Whisk the dressing ingredients together until well combined.
  7. 7Half cherry tomatoes and add them to the bowl with the dressing.
  8. 8Half cherry tomatoes and add them to the bowl with the dressing.
  9. 9Half cherry tomatoes and add them to the bowl with the dressing.
  10. 10Add olives, thinly sliced red onion, capers, and torn fresh basil to the bowl.
  11. 11Add olives, thinly sliced red onion, capers, and torn fresh basil to the bowl.
  12. 12Add olives, thinly sliced red onion, capers, and torn fresh basil to the bowl.
  13. 13Toss the ingredients together and let them marinate while the potatoes cook.
  14. 14Toss the ingredients together and let them marinate while the potatoes cook.
  15. 15Toss the ingredients together and let them marinate while the potatoes cook.
  16. 16Peel the cooked potatoes.
  17. 17Peel the cooked potatoes.
  18. 18Peel the cooked potatoes.
  19. 19Cut the peeled potatoes into chunks.
  20. 20Cut the peeled potatoes into chunks.
  21. 21Cut the peeled potatoes into chunks.
  22. 22Add the potato chunks to the bowl with the marinated tomatoes and other ingredients.
  23. 23Add the potato chunks to the bowl with the marinated tomatoes and other ingredients.
  24. 24Add the potato chunks to the bowl with the marinated tomatoes and other ingredients.
  25. 25Flake canned tuna (packed in olive oil) and add it to the bowl.
  26. 26Flake canned tuna (packed in olive oil) and add it to the bowl.
  27. 27Flake canned tuna (packed in olive oil) and add it to the bowl.
  28. 28Gently mix all the ingredients in the bowl until well combined.
  29. 29Gently mix all the ingredients in the bowl until well combined.
  30. 30Gently mix all the ingredients in the bowl until well combined.
  31. 31Serve the Italian tuna salad on a platter.
  32. 32Serve the Italian tuna salad on a platter.
  33. 33Serve the Italian tuna salad on a platter.
  34. 34Garnish with additional herbs and a drizzle of olive oil.
  35. 35Garnish with additional herbs and a drizzle of olive oil.
  36. 36Garnish with additional herbs and a drizzle of olive oil.

Ingredients

  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • vinegar
  • vinegar
  • vinegar
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • dried oregano
  • dried oregano
  • dried oregano
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • olives
  • olives
  • olives
  • sliced red onion
  • sliced red onion
  • sliced red onion
  • capers
  • capers
  • capers
  • fresh basil
  • fresh basil
  • fresh basil
  • potatoes
  • potatoes
  • potatoes
  • canned tuna packed in olive oil
  • canned tuna packed in olive oil
  • canned tuna packed in olive oil

Equipment

bowlwhisklemon juicerpeelerchopping board

Tips

  • Marinate tomatoes while potatoes cook for best flavor results.
  • Use tuna packed in olive oil for enhanced taste and texture.
  • Gently mix all ingredients to combine without crushing the potatoes or tuna.
  • Serve on a platter and garnish with extra herbs and a drizzle of olive oil for presentation and added flavor.
  • This recipe is a mayonnaise-free tuna salad, offering a lighter alternative to traditional versions.
  • The salad is fresh and bold, making it suitable for easy lunches and relaxed dinners in summer.
  • Full recipe details are available on hilltoprecipes.com