Muffuletta

1 mins
Serves 1
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Directions

  1. 1Prepare the olive salad: chop carrots, celery, cauliflower, cherry tomatoes and orange bell pepper.
  2. 2Prepare the olive salad: chop carrots, celery, cauliflower, cherry tomatoes and orange bell pepper.
  3. 3Prepare the olive salad: chop carrots, celery, cauliflower, cherry tomatoes and orange bell pepper.
  4. 4Boil the chopped vegetables in water, salt, oregano and basil.
  5. 5Boil the chopped vegetables in water, salt, oregano and basil.
  6. 6Boil the chopped vegetables in water, salt, oregano and basil.
  7. 7Transfer the boiled vegetables into a jar.
  8. 8Transfer the boiled vegetables into a jar.
  9. 9Transfer the boiled vegetables into a jar.
  10. 10In a food processor, combine black olives, green olives, red onion, parsley, red wine vinegar and mustard.
  11. 11In a food processor, combine black olives, green olives, red onion, parsley, red wine vinegar and mustard.
  12. 12In a food processor, combine black olives, green olives, red onion, parsley, red wine vinegar and mustard.
  13. 13Mix the olive salad well.
  14. 14Mix the olive salad well.
  15. 15Mix the olive salad well.
  16. 16Prepare the bread dough: in a mixer, combine flour, yeast and water until a smooth dough is formed.
  17. 17Prepare the bread dough: in a mixer, combine flour, yeast and water until a smooth dough is formed.
  18. 18Prepare the bread dough: in a mixer, combine flour, yeast and water until a smooth dough is formed.
  19. 19Knead the dough into a ball and let it rise until doubled in size.
  20. 20Knead the dough into a ball and let it rise until doubled in size.
  21. 21Knead the dough into a ball and let it rise until doubled in size.
  22. 22Shape the dough into a round loaf, brush it with egg, sprinkle with sesame seeds and bake until golden brown.
  23. 23Shape the dough into a round loaf, brush it with egg, sprinkle with sesame seeds and bake until golden brown.
  24. 24Shape the dough into a round loaf, brush it with egg, sprinkle with sesame seeds and bake until golden brown.
  25. 25Once cooled, slice the bread and brush with olive oil.
  26. 26Once cooled, slice the bread and brush with olive oil.
  27. 27Once cooled, slice the bread and brush with olive oil.
  28. 28Toast the bread slices in a frying pan.
  29. 29Toast the bread slices in a frying pan.
  30. 30Toast the bread slices in a frying pan.
  31. 31Assemble the muffuletta: layer mortadella, salami classico, salami Milano, olive salad, Emmental and provolone on the toasted bread.
  32. 32Assemble the muffuletta: layer mortadella, salami classico, salami Milano, olive salad, Emmental and provolone on the toasted bread.
  33. 33Assemble the muffuletta: layer mortadella, salami classico, salami Milano, olive salad, Emmental and provolone on the toasted bread.

Ingredients

  • 2 slices Mortadella
  • 2 slices Mortadella
  • 2 slices Mortadella
  • 10 slices Salami Classico
  • 10 slices Salami Classico
  • 10 slices Salami Classico
  • 10 slices Salami Milano
  • 10 slices Salami Milano
  • 10 slices Salami Milano
  • 1 cup Olive salad
  • 1 cup Olive salad
  • 1 cup Olive salad
  • 6 slices Emmental
  • 6 slices Emmental
  • 6 slices Emmental
  • 6 slices Provolone
  • 6 slices Provolone
  • 6 slices Provolone
  • 1 loaf Sesame bread
  • 1 loaf Sesame bread
  • 1 loaf Sesame bread
  • 1 medium Carrots
  • 1 medium Carrots
  • 1 medium Carrots
  • 2 stalks Celery
  • 2 stalks Celery
  • 2 stalks Celery
  • 1 head Cauliflower
  • 1 head Cauliflower
  • 1 head Cauliflower
  • 1 cup Cherry tomatoes
  • 1 cup Cherry tomatoes
  • 1 cup Cherry tomatoes
  • 1 medium Orange bell pepper
  • 1 medium Orange bell pepper
  • 1 medium Orange bell pepper
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried basil
  • 1 cup Black olives
  • 1 cup Black olives
  • 1 cup Black olives
  • 1 cup Green olives
  • 1 cup Green olives
  • 1 cup Green olives
  • 1 small Red onion
  • 1 small Red onion
  • 1 small Red onion
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Mustard
  • 1 tablespoon Mustard
  • 1 tablespoon Mustard
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 1 teaspoon Yeast
  • 1 teaspoon Yeast
  • 1 teaspoon Yeast
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 2 tablespoons Sesame seeds
  • 2 tablespoons Sesame seeds
  • 2 tablespoons Sesame seeds

Equipment

knifecutting boardpotjarmeasuring cupmixerfood processorbaking sheetovenfrying pan