Steak Chimichurri Dense Bean Salad

Serves 1
https://pin.it/1UPdPyMfa

Directions

  1. 1Generously season your flank steak and let the seasoning sit for at least 10 minutes
  2. 2Heat a grill to high and add your flank steak; let it cook for 3-4 min on each side to get it to a medium rare.
  3. 3Let the steak rest while you make the rest of the salad
  4. 4Finely mince the shallot.
  5. 5Chop the parsley and cilantro.
  6. 6Drain the liquid off of the red peppers and thinly slice them.
  7. 7Add the shallots, parsley, cilantro, peppers to a bowl
  8. 8Rinse and drain the chickpeas and white beans.
  9. 9Drain the mozzarella balls.
  10. 10Add the beans and mozzarella to the bowl.

Ingredients

  • 1 lb flank steak
  • 1 salty steak seasoning
  • 1 shallot
  • 1 bunch parsley
  • 1 bunch cilantro
  • 1.5 cup chopped roasted red peppers
  • 1 Mezzetta
  • 1 can garbanzo beans
  • 1 container mini mozzarella balls
  • 1.5 cup red wine vinegar
  • 0.25 cup olive oil
  • 1 Pinch red pepper flakes
  • 1 Big pinch sea salt
  • 1 lemon

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