Chicken Caesar Salad Pizza
Directions
- 1Process chicken thighs, garlic, egg, salt, pepper, paprika, and Italian seasoning in a food processor until ground. Add cheese and process again.
- 2Spray a baking sheet with avocado oil spray. Spread the chicken mixture thinly on the sheet and bake at 425F for 13-15 minutes.
- 3Make the Caesar dressing by mixing mayo, yogurt, dijon mustard, apple cider vinegar, lemon juice, minced garlic, anchovy filets (optional), salt, pepper, and parmesan cheese.
- 4Chop romaine lettuce, add dressing, and toss.
- 5Top the baked chicken crust with the Caesar salad, shredded parmesan, and cracked pepper.
Ingredients
- 1 lb raw boneless skinless chicken thighs
- 3 garlic cloves
- 1 large egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tbsp Italian seasoning or oregano
- 0.5 cup asiago or parmesan cheese
- 1 Chosen Foods Avocado Oil Spray
- 3 tbsp Chosen Foods Avocado Oil Mayo
- 3 tbsp thick plain greek yogurt
- 1 tbsp dijon mustard
- 1.5 tbsp apple cider vinegar
- 1 lemon juice
- 1 finely minced garlic clove
- 3 finely diced anchovy filets
- 0.25 cup shredded parmesan cheese
- 2 romaine lettuce
Equipment
food processorbaking sheetmixing bowlknife
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