Serves 1
Directions
- 1Chop one shallot, a bunch of cilantro, a bunch of parsley and half a container of roasted red peppers.
- 2Rinse and drain one can of white beans and one can of chickpeas.
- 3Add in a container of mini mozzarella balls.
- 4Chop up about a pound of cooked flank steak and add it.
- 5Add quarter cup red wine vinegar, half a cup of olive oil, big pinch of red pepper flakes and just one clove of garlic.
- 6Finish with a big pinch of sea salt and the juice of one lemon.
Ingredients
- 1 lb flank steak
- salty steak seasoning
- 1 shallot
- 1 bunch parsley
- 1 bunch cilantro
- 0.5 cup chopped roasted red peppers
- 1 can garbanzo beans
- 1 can white beans
- 1 container mini mozzarella balls
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- pinch red pepper flakes
- pinch seal salt
- 1 lemon
Equipment
wooden bowlcutting boardknifegrilltongscan openercolandergarlic pressmeasuring cups
Tips
- let the salad sit for at least 10 minutes
- heat a grill to high and add flank steak and let it cook for 3-4 min on each side to get it to a medium rare
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