Directions
- 1Chop celery and put it in the bowl.
- 2Dice one honeycrisp apple and add to the bowl.
- 3Chop one large cucumber and add to the bowl.
- 4Chop a bunch of fresh parsley and add to the bowl.
- 5Add a handful of micro broccoli to the bowl.
- 6Add eight chopped dates to the bowl.
- 7Add a handful of chopped pecans to the bowl.
- 8Make the dressing: In a separate bowl, combine 1 1/2 cups of shredded parmesan, one bunch of chopped fresh dill, the juice of three large lemons, 1/2 cup of mayonnaise, 1/4 cup of avocado oil, salt, pepper, garlic powder, and 2 teaspoons of maple syrup.
- 9Mix the dressing well.
- 10Pour the dressing over the salad and toss to combine.
Ingredients
- 1 bag celery
- 1 whole honeycrisp apple
- 1 large cucumber
- 1 bunch fresh parsley
- 1 handful micro broccoli
- 8 chopped dates
- 1 handful chopped pecans
- 1.5 cups parmesan
- 1 bunch fresh dill
- 3 large lemon
- 0.5 cup mayonnaise
- 0.25 cup avocado oil
- 0.25 tsp salt
- 0.25 tsp pepper
- 2 tsp garlic powder
- 2 tsp maple syrup
Equipment
knifecutting boardbowllemon juicerwooden spoon
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