Creamy Parmesan Salad

3 mins
Serves 4
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Directions

  1. 1Chop celery and put it in the bowl.
  2. 2Chop celery and put it in the bowl.
  3. 3Chop celery and put it in the bowl.
  4. 4Dice one honeycrisp apple and add to the bowl.
  5. 5Dice one honeycrisp apple and add to the bowl.
  6. 6Dice one honeycrisp apple and add to the bowl.
  7. 7Chop one large cucumber and add to the bowl.
  8. 8Chop one large cucumber and add to the bowl.
  9. 9Chop one large cucumber and add to the bowl.
  10. 10Chop a bunch of fresh parsley and add to the bowl.
  11. 11Chop a bunch of fresh parsley and add to the bowl.
  12. 12Chop a bunch of fresh parsley and add to the bowl.
  13. 13Add a handful of micro broccoli to the bowl.
  14. 14Add a handful of micro broccoli to the bowl.
  15. 15Add a handful of micro broccoli to the bowl.
  16. 16Add eight chopped dates to the bowl.
  17. 17Add eight chopped dates to the bowl.
  18. 18Add eight chopped dates to the bowl.
  19. 19Add a handful of chopped pecans to the bowl.
  20. 20Add a handful of chopped pecans to the bowl.
  21. 21Add a handful of chopped pecans to the bowl.
  22. 22Make the dressing: In a separate bowl, combine 1 1/2 cups of shredded parmesan, one bunch of chopped fresh dill, the juice of three large lemons, 1/2 cup of mayonnaise, 1/4 cup of avocado oil, salt, pepper, garlic powder, and 2 teaspoons of maple syrup.
  23. 23Make the dressing: In a separate bowl, combine 1 1/2 cups of shredded parmesan, one bunch of chopped fresh dill, the juice of three large lemons, 1/2 cup of mayonnaise, 1/4 cup of avocado oil, salt, pepper, garlic powder, and 2 teaspoons of maple syrup.
  24. 24Make the dressing: In a separate bowl, combine 1 1/2 cups of shredded parmesan, one bunch of chopped fresh dill, the juice of three large lemons, 1/2 cup of mayonnaise, 1/4 cup of avocado oil, salt, pepper, garlic powder, and 2 teaspoons of maple syrup.
  25. 25Mix the dressing well.
  26. 26Mix the dressing well.
  27. 27Mix the dressing well.
  28. 28Pour the dressing over the salad and toss to combine.
  29. 29Pour the dressing over the salad and toss to combine.
  30. 30Pour the dressing over the salad and toss to combine.

Ingredients

  • 1 bag celery
  • 1 bag celery
  • 1 bag celery
  • 1 whole honeycrisp apple
  • 1 whole honeycrisp apple
  • 1 whole honeycrisp apple
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 1 handful micro broccoli
  • 1 handful micro broccoli
  • 1 handful micro broccoli
  • 8 chopped dates
  • 8 chopped dates
  • 8 chopped dates
  • 1 handful chopped pecans
  • 1 handful chopped pecans
  • 1 handful chopped pecans
  • 1.5 cups parmesan
  • 1.5 cups parmesan
  • 1.5 cups parmesan
  • 1 bunch fresh dill
  • 1 bunch fresh dill
  • 1 bunch fresh dill
  • 3 large lemon
  • 3 large lemon
  • 3 large lemon
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 cup avocado oil
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp maple syrup
  • 2 tsp maple syrup
  • 2 tsp maple syrup

Equipment

knifecutting boardbowllemon juicerwooden spoon