Panzanella Salad
Serves 1
Directions
- 1Place the bread cubes on a baking sheet, add salt and olive oil.
- 2Bake at 350 F for 20 to 25 minutes.
- 3Chop 3 cups of mixed color tomatoes.
- 4Slice 1 onion and soak in cold water for 15 minutes.
- 5Slice 1 cucumber.
- 6Chop 10 sweet basil leaves.
- 7In a bowl, mix the tomatoes, cucumber, basil and onion.
- 8Add 2 tbsp of capers.
- 9In a jar, mix 6 tbsp olive oil, 3 tbsp apple cider vinegar, 1/2 tsp dijon mustard, minced garlic cloves, 1/2 tsp salt and black pepper.
- 10Add the baked bread cubes and dressing to the bowl with the salad.
- 11Mix well.
- 12Serve the salad on a tray.
Ingredients
- 2 cups old bread
- salt
- olive oil
- 3 cups mixed colour tomatoes
- 1 onion
- 1 cucumber
- 10 sweet basil leaves
- 2 tbsp capers
- 6 tbsp olive oil
- 3 tbsp apple cider vinegar
- 0.5 tsp dijon mustard
- garlic cloves
- 0.5 tsp salt
- black pepper
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