Panzanella Salad

Serves 1
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Directions

  1. 1Place the bread cubes on a baking sheet, add salt and olive oil.
  2. 2Bake at 350 F for 20 to 25 minutes.
  3. 3Chop 3 cups of mixed color tomatoes.
  4. 4Slice 1 onion and soak in cold water for 15 minutes.
  5. 5Slice 1 cucumber.
  6. 6Chop 10 sweet basil leaves.
  7. 7In a bowl, mix the tomatoes, cucumber, basil and onion.
  8. 8Add 2 tbsp of capers.
  9. 9In a jar, mix 6 tbsp olive oil, 3 tbsp apple cider vinegar, 1/2 tsp dijon mustard, minced garlic cloves, 1/2 tsp salt and black pepper.
  10. 10Add the baked bread cubes and dressing to the bowl with the salad.
  11. 11Mix well.
  12. 12Serve the salad on a tray.

Ingredients

  • 2 cups old bread
  • salt
  • olive oil
  • 3 cups mixed colour tomatoes
  • 1 onion
  • 1 cucumber
  • 10 sweet basil leaves
  • 2 tbsp capers
  • 6 tbsp olive oil
  • 3 tbsp apple cider vinegar
  • 0.5 tsp dijon mustard
  • garlic cloves
  • 0.5 tsp salt
  • black pepper