White Bean Pesto Salad

Serves 1
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Directions

  1. 1Chop the cucumber using a veggie chopper.
  2. 2Chop the red bell pepper using a veggie chopper.
  3. 3Chop the orange bell pepper using a veggie chopper.
  4. 4Chop the red onion using a veggie chopper.
  5. 5Transfer all the chopped vegetables into a massive bowl.
  6. 6Add rinsed chickpeas to the bowl.
  7. 7Add rinsed white beans to the bowl.
  8. 8Add mozzarella cheese balls to the bowl.
  9. 9Season with salt.
  10. 10Add garlic powder.
  11. 11Add basil.
  12. 12Drizzle red wine vinegar into the bowl.
  13. 13Add basil pesto to the bowl.
  14. 14Mix all the ingredients together in the bowl.
  15. 15Serve the salad on rice cakes.

Ingredients

  • 1 cucumber
  • 1 red bell pepper
  • 1 orange bell pepper
  • 0.5 red onion
  • 1 can chickpeas
  • 1 can white beans
  • mozzarella cheese balls
  • basil pesto
  • 1 drizzle red wine vinegar
  • salt
  • garlic powder
  • basil

Equipment

veggie choppermassive bowlcolanderspoon

Tips

  • When it comes to eating healthier, the less complicated the better.
  • Focus on cooking your meals at home, getting in protein, fiber, veggies, and a variety of colors.