White Bean Pesto Salad
Serves 1
Directions
- 1Chop the cucumber using a veggie chopper.
- 2Chop the red bell pepper using a veggie chopper.
- 3Chop the orange bell pepper using a veggie chopper.
- 4Chop the red onion using a veggie chopper.
- 5Transfer all the chopped vegetables into a massive bowl.
- 6Add rinsed chickpeas to the bowl.
- 7Add rinsed white beans to the bowl.
- 8Add mozzarella cheese balls to the bowl.
- 9Season with salt.
- 10Add garlic powder.
- 11Add basil.
- 12Drizzle red wine vinegar into the bowl.
- 13Add basil pesto to the bowl.
- 14Mix all the ingredients together in the bowl.
- 15Serve the salad on rice cakes.
Ingredients
- 1 cucumber
- 1 red bell pepper
- 1 orange bell pepper
- 0.5 red onion
- 1 can chickpeas
- 1 can white beans
- mozzarella cheese balls
- basil pesto
- 1 drizzle red wine vinegar
- salt
- garlic powder
- basil
Equipment
veggie choppermassive bowlcolanderspoon
Tips
- When it comes to eating healthier, the less complicated the better.
- Focus on cooking your meals at home, getting in protein, fiber, veggies, and a variety of colors.
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