Directions
- 1Cook rotini pasta according to package directions.
- 2Chop cucumber, bell pepper, and cherry tomatoes.
- 3Combine cooked pasta with chopped vegetables, chickpeas, mozzarella balls, parmesan cheese, olives, banana peppers, and fresh basil in a large bowl.
- 4In a blender, combine olive oil, red wine vinegar, shallot, Dijon mustard, oregano, salt, and parsley.
- 5Blend until smooth.
- 6Pour dressing over the salad and toss to combine.
- 7Portion salad into glass jars for meal prepping.
Ingredients
- 2 cups rotini pasta
- 1 cucumber
- 1 yellow bell pepper
- 1 cup cherry tomatoes
- 1 cup chickpeas
- 1 cup mozzarella balls
- 1 /4 cup parmesan cheese
- 1 /2 cup kalamata olives
- 1 /2 cup banana peppers
- 1 handful fresh basil
- 1 /4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons shallot
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 pinch salt
- 1 handful fresh parsley
Equipment
knifecutting boardpotcolanderbowlmeasuring cupsblenderglass jars
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