Serves 1
Directions
- 1Add 2 cups of cooked white rice to a bowl.
- 2Rough chop a container of arugula and add to the bowl.
- 3Chop half a pound of salami and add to the bowl.
- 4Chop half a pound of prosciutto and add to the bowl.
- 5Add a handful of chopped fresh basil.
- 6Add a handful of chopped Italian parsley.
- 7Add a plate of diced tomatoes.
- 8Chop and add a container of fresh mozzarella.
- 9Add a bag of parmesan cheese.
- 10Add a jar of sun-dried tomatoes.
- 11Add a jar of roasted red peppers.
- 12Add a small bowl of minced fresh garlic.
- 13Add a jar of peperoncini peppers.
- 14Chop and add a jar of Italian green olives.
- 15Drizzle with olive oil.
- 16Add about a cup of fresh lemon juice (from about 4 lemons).
- 17Add a pinch of black pepper.
- 18Mix all ingredients together thoroughly.
Ingredients
- 2 cups white rice
- 1 container arugula
- 0.5 pound salami
- 0.5 pound prosciutto
- 1 handful fresh basil
- 1 handful Italian parsley
- 1 plate tomatoes
- 1 container fresh mozzarella
- 1 bag parmesan
- 1 jar sun-dried tomatoes
- 1 jar roasted red peppers
- 1 small bowl fresh garlic
- 1 jar peperoncini
- 1 jar Italian green olives
- 1 olive oil
- 4 lemons lemon juice
- 1 pinch black pepper
Equipment
bowlknifecutting boardwooden spoonmeasuring cup
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