Crispy Chicken Caesar Sub
Directions
- 1To a plate, add seasoned breadcrumbs and Parmesan cheese.
- 2To a plate, add seasoned breadcrumbs and Parmesan cheese.
- 3To a plate, add seasoned breadcrumbs and Parmesan cheese.
- 4In another plate, add flour and season both with lemon pepper, Adobo, and chicken bouillon.
- 5In another plate, add flour and season both with lemon pepper, Adobo, and chicken bouillon.
- 6In another plate, add flour and season both with lemon pepper, Adobo, and chicken bouillon.
- 7Mix the seasoning in.
- 8Mix the seasoning in.
- 9Mix the seasoning in.
- 10Get some chicken breast cutlets and coat them in the flour, then whisked egg, and pack on the breadcrumbs.
- 11Get some chicken breast cutlets and coat them in the flour, then whisked egg, and pack on the breadcrumbs.
- 12Get some chicken breast cutlets and coat them in the flour, then whisked egg, and pack on the breadcrumbs.
- 13Fry them on medium heat until golden brown.
- 14Fry them on medium heat until golden brown.
- 15Fry them on medium heat until golden brown.
- 16Let them rest on a cooling rack.
- 17Let them rest on a cooling rack.
- 18Let them rest on a cooling rack.
- 19Get your favorite sub bread and cut it in half.
- 20Get your favorite sub bread and cut it in half.
- 21Get your favorite sub bread and cut it in half.
- 22In a bowl, add equal parts melted butter, olive oil, and grated Parmesan.
- 23In a bowl, add equal parts melted butter, olive oil, and grated Parmesan.
- 24In a bowl, add equal parts melted butter, olive oil, and grated Parmesan.
- 25Season with black pepper, oregano, and garlic powder.
- 26Season with black pepper, oregano, and garlic powder.
- 27Season with black pepper, oregano, and garlic powder.
- 28Stir this up and then brush it on top of the bread and on the inside.
- 29Stir this up and then brush it on top of the bread and on the inside.
- 30Stir this up and then brush it on top of the bread and on the inside.
- 31Let it warm in the oven at 350 degrees for about 5 minutes.
- 32Let it warm in the oven at 350 degrees for about 5 minutes.
- 33Let it warm in the oven at 350 degrees for about 5 minutes.
- 34While it's in the oven, chop up some romaine lettuce.
- 35While it's in the oven, chop up some romaine lettuce.
- 36While it's in the oven, chop up some romaine lettuce.
- 37Mix in Parmesan cheese, black pepper, and Caesar dressing.
- 38Mix in Parmesan cheese, black pepper, and Caesar dressing.
- 39Mix in Parmesan cheese, black pepper, and Caesar dressing.
- 40Add your chicken cutlets to the warm bread and top it off with your Caesar salad.
- 41Add your chicken cutlets to the warm bread and top it off with your Caesar salad.
- 42Add your chicken cutlets to the warm bread and top it off with your Caesar salad.
Ingredients
- 1 part seasoned breadcrumbs
- 1 part seasoned breadcrumbs
- 1 part seasoned breadcrumbs
- 1 part Parmesan cheese
- 1 part Parmesan cheese
- 1 part Parmesan cheese
- flour
- flour
- flour
- lemon pepper
- lemon pepper
- lemon pepper
- Adobo
- Adobo
- Adobo
- chicken bouillon
- chicken bouillon
- chicken bouillon
- chicken breast cutlets
- chicken breast cutlets
- chicken breast cutlets
- egg
- egg
- egg
- 1 part melted butter
- 1 part melted butter
- 1 part melted butter
- 1 part olive oil
- 1 part olive oil
- 1 part olive oil
- 1 part Parmesan
- 1 part Parmesan
- 1 part Parmesan
- black pepper
- black pepper
- black pepper
- oregano
- oregano
- oregano
- garlic powder
- garlic powder
- garlic powder
- romaine lettuce
- romaine lettuce
- romaine lettuce
- Caesar dressing
- Caesar dressing
- Caesar dressing
Equipment
platebowltongscooling racksub breadbaking sheetfoil
Tips
- If you live near a Publix, you can actually buy pub sub bread. You just have to ask for it at the deli because they keep it behind the counter.