Chicken Caesar Salad Nachos

37 mins
Serves 1
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Directions

  1. 1Season chicken breasts with Cajun seasoning and cook in a frying pan.
  2. 2Season chicken breasts with Cajun seasoning and cook in a frying pan.
  3. 3Season chicken breasts with Cajun seasoning and cook in a frying pan.
  4. 4Pile tortilla chips on a sheet pan.
  5. 5Pile tortilla chips on a sheet pan.
  6. 6Pile tortilla chips on a sheet pan.
  7. 7Add Italian cheese blend, green onions, parmesan cheese, and black pepper to the tortilla chips.
  8. 8Add Italian cheese blend, green onions, parmesan cheese, and black pepper to the tortilla chips.
  9. 9Add Italian cheese blend, green onions, parmesan cheese, and black pepper to the tortilla chips.
  10. 10Bake the nacho in the oven.
  11. 11Bake the nacho in the oven.
  12. 12Bake the nacho in the oven.
  13. 13Shred romaine lettuce, add Caesar dressing and fresh lemon juice and mix it all.
  14. 14Shred romaine lettuce, add Caesar dressing and fresh lemon juice and mix it all.
  15. 15Shred romaine lettuce, add Caesar dressing and fresh lemon juice and mix it all.
  16. 16Pile the shredded Caesar salad on top of the nachos.
  17. 17Pile the shredded Caesar salad on top of the nachos.
  18. 18Pile the shredded Caesar salad on top of the nachos.
  19. 19Add tons of parmesan cheese and a little squeeze of fresh lemon.
  20. 20Add tons of parmesan cheese and a little squeeze of fresh lemon.
  21. 21Add tons of parmesan cheese and a little squeeze of fresh lemon.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Cajun seasoning
  • 1 bag tortilla chips
  • 1 bag tortilla chips
  • 1 bag tortilla chips
  • 2 cups Italian cheese blend
  • 2 cups Italian cheese blend
  • 2 cups Italian cheese blend
  • 2 tablespoons green onions
  • 2 tablespoons green onions
  • 2 tablespoons green onions
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 cup Caesar dressing
  • 1 cup Caesar dressing
  • 1 cup Caesar dressing
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

frying pansheet panknifebowlspoon