Chicken Paillard with Panzanella Salad
Directions
- 1Finely chop the red onion.
- 2In a bowl, combine the chopped red onion, cherry tomatoes, cucumbers, fresh dill, olive oil, salt, and pepper.
- 3Grate the lemon zest into the bowl and mix well.
- 4Place the chicken breast on a piece of parchment paper.
- 5Drizzle olive oil and rosemary over the chicken breast.
- 6Heat olive oil in a frying pan over medium heat.
- 7Cook the chicken breast in the pan for a few minutes per side, until golden brown and cooked through.
- 8Serve the chicken breast on a plate.
- 9Top the chicken with the prepared salad.
Ingredients
- 1 red onion
- 1 cup cherry tomatoes
- 1 cup cucumbers
- 1 handful fresh dill
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 lemon
- 1 chicken breast
- 1 tablespoon fresh rosemary
Equipment
knifecutting boardbowlgraterparchment paperfrying panforkwooden spatula
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