Burrata Caprese Sandwich with Cherry Tomato Confit

15 mins
Serves 2
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Directions

  1. 1Roast cherry tomatoes with garlic, salt and olive oil in the oven.
  2. 2Roast cherry tomatoes with garlic, salt and olive oil in the oven.
  3. 3Roast cherry tomatoes with garlic, salt and olive oil in the oven.
  4. 4Make pesto by crushing garlic with fresh basil leaves, olive oil and parmesan cheese in a mortar and pestle.
  5. 5Make pesto by crushing garlic with fresh basil leaves, olive oil and parmesan cheese in a mortar and pestle.
  6. 6Make pesto by crushing garlic with fresh basil leaves, olive oil and parmesan cheese in a mortar and pestle.
  7. 7Cut the baguette in half lengthwise.
  8. 8Cut the baguette in half lengthwise.
  9. 9Cut the baguette in half lengthwise.
  10. 10Spread pesto on both halves of the baguette.
  11. 11Spread pesto on both halves of the baguette.
  12. 12Spread pesto on both halves of the baguette.
  13. 13Layer arugula on top of pesto.
  14. 14Layer arugula on top of pesto.
  15. 15Layer arugula on top of pesto.
  16. 16Add burrata cheese.
  17. 17Add burrata cheese.
  18. 18Add burrata cheese.
  19. 19Drizzle chili oil on top of burrata.
  20. 20Drizzle chili oil on top of burrata.
  21. 21Drizzle chili oil on top of burrata.
  22. 22Add roasted cherry tomatoes.
  23. 23Add roasted cherry tomatoes.
  24. 24Add roasted cherry tomatoes.
  25. 25Drizzle balsamic glaze.
  26. 26Drizzle balsamic glaze.
  27. 27Drizzle balsamic glaze.
  28. 28Assemble the sandwich.
  29. 29Assemble the sandwich.
  30. 30Assemble the sandwich.

Ingredients

  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup fresh basil leaves
  • 1 cup fresh basil leaves
  • 1 cup fresh basil leaves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 4 ounces burrata
  • 4 ounces burrata
  • 4 ounces burrata
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze

Equipment

ovenbaking dishmortar and pestleknifegrater