Serves 1
Directions
- 1Add shredded lettuce, sliced red onion, dill, salt, Dijon mustard, mayonnaise, peperoncini, red wine vinegar, two cloves of garlic, and Italian seasoning to a bowl.
- 2Mix all the ingredients in the bowl thoroughly until well combined, creating a zesty lettuce salad.
- 3Take a sub roll and slice it lengthwise, then remove some of the bread from the inside to create space for fillings.
- 4Layer provolone cheese slices inside the sub roll.
- 5Add layers of premium carved ham and hard salami over the cheese.
- 6Drizzle Italian seasoning on top of the filled sub roll.
- 7Place the sub roll on a baking tray and bake it in the oven until the cheese is melted and the bread is toasted.
- 8Remove the baked sub roll from the oven.
- 9Add the prepared lettuce salad and tomato slices to the baked sub roll.
- 10Slice the Italian Grinder Sandwich into desired portions.
Ingredients
- shredded lettuce
- red onion
- Litehouse Freeze Dried Dill
- salt
- Dijon mustard
- mayonnaise
- Mezzetta Sliced Golden Greek Pepperoncini
- red wine vinegar
- 2 garlic cloves
- Italian seasoning
- 1 sub roll
- provolone cheese
- premium carved ham
- hard salami
- tomato slices
Equipment
bowlforkgarlic pressknifecutting boardbaking trayoven
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