Italian Grinder Sandwich

Serves 1
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Directions

  1. 1Add shredded lettuce, sliced red onion, dill, salt, Dijon mustard, mayonnaise, peperoncini, red wine vinegar, two cloves of garlic, and Italian seasoning to a bowl.
  2. 2Add shredded lettuce, sliced red onion, dill, salt, Dijon mustard, mayonnaise, peperoncini, red wine vinegar, two cloves of garlic, and Italian seasoning to a bowl.
  3. 3Add shredded lettuce, sliced red onion, dill, salt, Dijon mustard, mayonnaise, peperoncini, red wine vinegar, two cloves of garlic, and Italian seasoning to a bowl.
  4. 4Mix all the ingredients in the bowl thoroughly until well combined, creating a zesty lettuce salad.
  5. 5Mix all the ingredients in the bowl thoroughly until well combined, creating a zesty lettuce salad.
  6. 6Mix all the ingredients in the bowl thoroughly until well combined, creating a zesty lettuce salad.
  7. 7Take a sub roll and slice it lengthwise, then remove some of the bread from the inside to create space for fillings.
  8. 8Take a sub roll and slice it lengthwise, then remove some of the bread from the inside to create space for fillings.
  9. 9Take a sub roll and slice it lengthwise, then remove some of the bread from the inside to create space for fillings.
  10. 10Layer provolone cheese slices inside the sub roll.
  11. 11Layer provolone cheese slices inside the sub roll.
  12. 12Layer provolone cheese slices inside the sub roll.
  13. 13Add layers of premium carved ham and hard salami over the cheese.
  14. 14Add layers of premium carved ham and hard salami over the cheese.
  15. 15Add layers of premium carved ham and hard salami over the cheese.
  16. 16Drizzle Italian seasoning on top of the filled sub roll.
  17. 17Drizzle Italian seasoning on top of the filled sub roll.
  18. 18Drizzle Italian seasoning on top of the filled sub roll.
  19. 19Place the sub roll on a baking tray and bake it in the oven until the cheese is melted and the bread is toasted.
  20. 20Place the sub roll on a baking tray and bake it in the oven until the cheese is melted and the bread is toasted.
  21. 21Place the sub roll on a baking tray and bake it in the oven until the cheese is melted and the bread is toasted.
  22. 22Remove the baked sub roll from the oven.
  23. 23Remove the baked sub roll from the oven.
  24. 24Remove the baked sub roll from the oven.
  25. 25Add the prepared lettuce salad and tomato slices to the baked sub roll.
  26. 26Add the prepared lettuce salad and tomato slices to the baked sub roll.
  27. 27Add the prepared lettuce salad and tomato slices to the baked sub roll.
  28. 28Slice the Italian Grinder Sandwich into desired portions.
  29. 29Slice the Italian Grinder Sandwich into desired portions.
  30. 30Slice the Italian Grinder Sandwich into desired portions.

Ingredients

  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • red onion
  • red onion
  • red onion
  • Litehouse Freeze Dried Dill
  • Litehouse Freeze Dried Dill
  • Litehouse Freeze Dried Dill
  • salt
  • salt
  • salt
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • Mezzetta Sliced Golden Greek Pepperoncini
  • Mezzetta Sliced Golden Greek Pepperoncini
  • Mezzetta Sliced Golden Greek Pepperoncini
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1 sub roll
  • 1 sub roll
  • 1 sub roll
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • premium carved ham
  • premium carved ham
  • premium carved ham
  • hard salami
  • hard salami
  • hard salami
  • tomato slices
  • tomato slices
  • tomato slices

Equipment

bowlforkgarlic pressknifecutting boardbaking trayoven