Directions
- 1Place parchment paper on a baking sheet.
- 2Spread 2 tablespoons of shredded parmesan cheese onto the parchment paper to form a 3-inch diameter circle.
- 3Bake at 350F for 4-5 minutes until golden brown.
- 4Carefully remove from oven and quickly drape the cheese circle over the back of a muffin cup.
- 5Mold the cheese to the shape of the muffin cup, using parchment paper as a barrier.
- 6Let it cool completely before removing and filling with your favorite salad.
- 7Add croutons as desired.
Ingredients
- 2 tablespoons shredded parmesan cheese
- 1 salad
- 1 croutons
Equipment
baking sheetparchment papermuffin tin
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