Parmesan Salad Cups

12 mins
Serves 1
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Directions

  1. 1Place parchment paper on a baking sheet.
  2. 2Place parchment paper on a baking sheet.
  3. 3Place parchment paper on a baking sheet.
  4. 4Spread 2 tablespoons of shredded parmesan cheese onto the parchment paper to form a 3-inch diameter circle.
  5. 5Spread 2 tablespoons of shredded parmesan cheese onto the parchment paper to form a 3-inch diameter circle.
  6. 6Spread 2 tablespoons of shredded parmesan cheese onto the parchment paper to form a 3-inch diameter circle.
  7. 7Bake at 350F for 4-5 minutes until golden brown.
  8. 8Bake at 350F for 4-5 minutes until golden brown.
  9. 9Bake at 350F for 4-5 minutes until golden brown.
  10. 10Carefully remove from oven and quickly drape the cheese circle over the back of a muffin cup.
  11. 11Carefully remove from oven and quickly drape the cheese circle over the back of a muffin cup.
  12. 12Carefully remove from oven and quickly drape the cheese circle over the back of a muffin cup.
  13. 13Mold the cheese to the shape of the muffin cup, using parchment paper as a barrier.
  14. 14Mold the cheese to the shape of the muffin cup, using parchment paper as a barrier.
  15. 15Mold the cheese to the shape of the muffin cup, using parchment paper as a barrier.
  16. 16Let it cool completely before removing and filling with your favorite salad.
  17. 17Let it cool completely before removing and filling with your favorite salad.
  18. 18Let it cool completely before removing and filling with your favorite salad.
  19. 19Add croutons as desired.
  20. 20Add croutons as desired.
  21. 21Add croutons as desired.

Ingredients

  • 2 tablespoons shredded parmesan cheese
  • 2 tablespoons shredded parmesan cheese
  • 2 tablespoons shredded parmesan cheese
  • 1 salad
  • 1 salad
  • 1 salad
  • 1 croutons
  • 1 croutons
  • 1 croutons

Equipment

baking sheetparchment papermuffin tin