Directions
- 1Chop shallot, parsley, bell peppers, basil and cherry tomatoes.
- 2Chop pepperoni and smoked chipotle chicken.
- 3Chop sun-dried tomatoes.
- 4Add chopped ingredients to a large bowl.
- 5In a separate container, mix sun-dried tomato oil, garlic olive oil, red wine vinegar, pizza seasoning, sea salt and mustard.
- 6Mix the dressing with a milk frother.
- 7Pour dressing over salad and toss.
- 8Store in daily containers in the fridge.
Ingredients
- 1 shallot
- 1 bunch flat-leaf parsley
- 2 bell peppers
- 4 leaves fresh basil
- 1 container cherry tomatoes
- 1 package pepperoni
- 0.5 pound smoked chipotle chicken
- 1 jar sun-dried tomatoes
- 1 can artichoke hearts
- 1 can white beans
- 1 can chickpeas
- 1 container mini mozzarella balls
- 2 tablespoons sun-dried tomato oil
- 2 tablespoons garlic olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon pizza seasoning
- 1 pinch sea salt
- 1 tablespoon mustard
Equipment
knifecutting boardwooden spoonsmesh strainercan openermilk frothermeasuring cups
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