Directions
- 1Apply olive oil to the sheet tray.
- 2Stretch the slap bread dough until it covers most of the sheet tray, being patient and allowing it to relax between stretches.
- 3Lightly spread garlic over the dough.
- 4Sprinkle parmesan, a pinch of salt, and pepper over the dough.
- 5Bake at 550 degrees Fahrenheit for approximately 10 to 15 minutes.
- 6While the flatbread bakes, prepare the salad by combining kale romaine blend, lemon, parmesan dressing, and cherry tomatoes.
- 7Chop cauliflower (optional) and toss it into the salad.
- 8Once the flatbread is slightly cooled, top it with quartered eggs and a little more dressing.
Ingredients
- Olive oil
- Slap bread dough
- 1 feet Garlic
- Parmesan
- 1 pinch Salt
- Pepper
- Kale romaine blend
- Lemon
- Parmesan dressing
- Cherry tomatoes
- Cauliflower
- Quartered eggs
Equipment
Sheet tray
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