Caesar-ish Flatbread

15 mins
Serves 1
tiktok.com

Directions

  1. 1Apply olive oil to the sheet tray.
  2. 2Apply olive oil to the sheet tray.
  3. 3Apply olive oil to the sheet tray.
  4. 4Stretch the slap bread dough until it covers most of the sheet tray, being patient and allowing it to relax between stretches.
  5. 5Stretch the slap bread dough until it covers most of the sheet tray, being patient and allowing it to relax between stretches.
  6. 6Stretch the slap bread dough until it covers most of the sheet tray, being patient and allowing it to relax between stretches.
  7. 7Lightly spread garlic over the dough.
  8. 8Lightly spread garlic over the dough.
  9. 9Lightly spread garlic over the dough.
  10. 10Sprinkle parmesan, a pinch of salt, and pepper over the dough.
  11. 11Sprinkle parmesan, a pinch of salt, and pepper over the dough.
  12. 12Sprinkle parmesan, a pinch of salt, and pepper over the dough.
  13. 13Bake at 550 degrees Fahrenheit for approximately 10 to 15 minutes.
  14. 14Bake at 550 degrees Fahrenheit for approximately 10 to 15 minutes.
  15. 15Bake at 550 degrees Fahrenheit for approximately 10 to 15 minutes.
  16. 16While the flatbread bakes, prepare the salad by combining kale romaine blend, lemon, parmesan dressing, and cherry tomatoes.
  17. 17While the flatbread bakes, prepare the salad by combining kale romaine blend, lemon, parmesan dressing, and cherry tomatoes.
  18. 18While the flatbread bakes, prepare the salad by combining kale romaine blend, lemon, parmesan dressing, and cherry tomatoes.
  19. 19Chop cauliflower (optional) and toss it into the salad.
  20. 20Chop cauliflower (optional) and toss it into the salad.
  21. 21Chop cauliflower (optional) and toss it into the salad.
  22. 22Once the flatbread is slightly cooled, top it with quartered eggs and a little more dressing.
  23. 23Once the flatbread is slightly cooled, top it with quartered eggs and a little more dressing.
  24. 24Once the flatbread is slightly cooled, top it with quartered eggs and a little more dressing.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • Slap bread dough
  • Slap bread dough
  • Slap bread dough
  • 1 feet Garlic
  • 1 feet Garlic
  • 1 feet Garlic
  • Parmesan
  • Parmesan
  • Parmesan
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • Pepper
  • Pepper
  • Pepper
  • Kale romaine blend
  • Kale romaine blend
  • Kale romaine blend
  • Lemon
  • Lemon
  • Lemon
  • Parmesan dressing
  • Parmesan dressing
  • Parmesan dressing
  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Cauliflower
  • Cauliflower
  • Cauliflower
  • Quartered eggs
  • Quartered eggs
  • Quartered eggs

Equipment

Sheet tray