Serves 1
Directions
- 1Plunge peaches into boiling water for two minutes, then place them in ice water for five minutes to make the skin easy to peel.
- 2Repeat the process with tomatoes.
- 3Peel the skin off the tomatoes and peaches.
- 4Chop the peaches.
- 5Place arugula on a plate.
- 6Make a dressing with olive oil, balsamic, lemon, and honey in a glass.
- 7Place burrata on the arugula.
- 8Add peaches and tomatoes.
- 9Add basil.
- 10Add pepper.
- 11Drizzle dressing over the salad.
- 12Top with pistachios.
Ingredients
- peaches
- tomatoes
- arugula
- olive oil
- balsamic
- lemon
- honey
- burrata
- fresh basil
- pepper
- pistachios
Equipment
knifecutting boardbowlplate
Tips
- Plunge peaches and tomatoes in boiling water for 2 minutes to remove the skin easily.
- Then put in ice water for 5 minutes.
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