Peach Tomato Burrata Salad

Serves 1
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Directions

  1. 1Plunge peaches into boiling water for two minutes, then place them in ice water for five minutes to make the skin easy to peel.
  2. 2Plunge peaches into boiling water for two minutes, then place them in ice water for five minutes to make the skin easy to peel.
  3. 3Plunge peaches into boiling water for two minutes, then place them in ice water for five minutes to make the skin easy to peel.
  4. 4Repeat the process with tomatoes.
  5. 5Repeat the process with tomatoes.
  6. 6Repeat the process with tomatoes.
  7. 7Peel the skin off the tomatoes and peaches.
  8. 8Peel the skin off the tomatoes and peaches.
  9. 9Peel the skin off the tomatoes and peaches.
  10. 10Chop the peaches.
  11. 11Chop the peaches.
  12. 12Chop the peaches.
  13. 13Place arugula on a plate.
  14. 14Place arugula on a plate.
  15. 15Place arugula on a plate.
  16. 16Make a dressing with olive oil, balsamic, lemon, and honey in a glass.
  17. 17Make a dressing with olive oil, balsamic, lemon, and honey in a glass.
  18. 18Make a dressing with olive oil, balsamic, lemon, and honey in a glass.
  19. 19Place burrata on the arugula.
  20. 20Place burrata on the arugula.
  21. 21Place burrata on the arugula.
  22. 22Add peaches and tomatoes.
  23. 23Add peaches and tomatoes.
  24. 24Add peaches and tomatoes.
  25. 25Add basil.
  26. 26Add basil.
  27. 27Add basil.
  28. 28Add pepper.
  29. 29Add pepper.
  30. 30Add pepper.
  31. 31Drizzle dressing over the salad.
  32. 32Drizzle dressing over the salad.
  33. 33Drizzle dressing over the salad.
  34. 34Top with pistachios.
  35. 35Top with pistachios.
  36. 36Top with pistachios.

Ingredients

  • peaches
  • peaches
  • peaches
  • tomatoes
  • tomatoes
  • tomatoes
  • arugula
  • arugula
  • arugula
  • olive oil
  • olive oil
  • olive oil
  • balsamic
  • balsamic
  • balsamic
  • lemon
  • lemon
  • lemon
  • honey
  • honey
  • honey
  • burrata
  • burrata
  • burrata
  • fresh basil
  • fresh basil
  • fresh basil
  • pepper
  • pepper
  • pepper
  • pistachios
  • pistachios
  • pistachios

Equipment

knifecutting boardbowlplate

Tips

  • Plunge peaches and tomatoes in boiling water for 2 minutes to remove the skin easily.
  • Then put in ice water for 5 minutes.