Artichoke Pasta Salad

Name: Artichoke Pasta Salad
Yield: 6 servings
Cuisine: Italian
Ingredients: 0.25 cup extra virgin olive oil; 0.25 cup extra virgin olive oil; 0.25 cup extra virgin olive oil; 0.25 cup oil from the artichokes; 0.25 cup oil from the artichokes; 0.25 cup oil from the artichokes; 2 tsp dijon mustard; 2 tsp dijon mustard; 2 tsp dijon mustard; 1 whole Juice and zest from one lemon; 1 whole Juice and zest from one lemon; 1 whole Juice and zest from one lemon; 0.33 cup grated Parmigiano Reggiano or Pecorino Romano; 0.33 cup grated Parmigiano Reggiano or Pecorino Romano; 0.33 cup grated Parmigiano Reggiano or Pecorino Romano; 0.75 tsp kosher salt; 0.75 tsp kosher salt; 0.75 tsp kosher salt; grilled artichokes, cut in quarters; grilled artichokes, cut in quarters; grilled artichokes, cut in quarters; 2 cans cannellini, drained; 2 cans cannellini, drained; 2 cans cannellini, drained; 3 tbsp chives; 3 tbsp chives; 3 tbsp chives; 3 tbsp dill or tarragon; 3 tbsp dill or tarragon; 3 tbsp dill or tarragon

Serves 6

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Artichoke Pasta Salad

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Serves 6

Directions

1Add all of the dressing ingredients to a large serving bowl and whisk well.
2Add all of the dressing ingredients to a large serving bowl and whisk well.
3Add all of the dressing ingredients to a large serving bowl and whisk well.
4Add all of the salad ingredients to the bowl and toss just before serving.
5Add all of the salad ingredients to the bowl and toss just before serving.
6Add all of the salad ingredients to the bowl and toss just before serving.

Ingredients

0.25 cup extra virgin olive oil
0.25 cup extra virgin olive oil
0.25 cup extra virgin olive oil
0.25 cup oil from the artichokes
0.25 cup oil from the artichokes
0.25 cup oil from the artichokes
2 tsp dijon mustard
2 tsp dijon mustard
2 tsp dijon mustard
1 whole Juice and zest from one lemon
1 whole Juice and zest from one lemon
1 whole Juice and zest from one lemon
0.33 cup grated Parmigiano Reggiano or Pecorino Romano
0.33 cup grated Parmigiano Reggiano or Pecorino Romano
0.33 cup grated Parmigiano Reggiano or Pecorino Romano
0.75 tsp kosher salt
0.75 tsp kosher salt
0.75 tsp kosher salt
grilled artichokes, cut in quarters
grilled artichokes, cut in quarters
grilled artichokes, cut in quarters
2 cans cannellini, drained
2 cans cannellini, drained
2 cans cannellini, drained
3 tbsp chives
3 tbsp chives
3 tbsp chives
3 tbsp dill or tarragon
3 tbsp dill or tarragon
3 tbsp dill or tarragon
0.33 cup toasted pignoli nuts or slivered almonds
0.33 cup toasted pignoli nuts or slivered almonds
0.33 cup toasted pignoli nuts or slivered almonds
0.5 lb pasta like pipette rigate, fusilli, orecchiette, or casarecce, cooked al dente
0.5 lb pasta like pipette rigate, fusilli, orecchiette, or casarecce, cooked al dente
0.5 lb pasta like pipette rigate, fusilli, orecchiette, or casarecce, cooked al dente
8 ounces arugula or baby spinach
8 ounces arugula or baby spinach
8 ounces arugula or baby spinach
Shaved parm
Shaved parm
Shaved parm

Equipment

large serving bowl