Artichoke Pasta Salad

Name: Artichoke Pasta Salad
Yield: 6 servings
Cuisine: Italian
Ingredients: 0.25 cup extra virgin olive oil; 0.25 cup oil from the artichokes; 2 tsp dijon mustard; 1 whole Juice and zest from one lemon; 0.33 cup grated Parmigiano Reggiano or Pecorino Romano; 0.75 tsp kosher salt; grilled artichokes, cut in quarters; 2 cans cannellini, drained; 3 tbsp chives; 3 tbsp dill or tarragon; 0.33 cup toasted pignoli nuts or slivered almonds; 0.5 lb pasta like pipette rigate, fusilli, orecchiette, or casarecce, cooked al dente; 8 ounces arugula or baby spinach; Shaved parm

Serves 6

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Artichoke Pasta Salad

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Serves 6

Directions

1Add all of the dressing ingredients to a large serving bowl and whisk well.
2Add all of the salad ingredients to the bowl and toss just before serving.

Ingredients

0.25 cup extra virgin olive oil
0.25 cup oil from the artichokes
2 tsp dijon mustard
1 whole Juice and zest from one lemon
0.33 cup grated Parmigiano Reggiano or Pecorino Romano
0.75 tsp kosher salt
grilled artichokes, cut in quarters
2 cans cannellini, drained
3 tbsp chives
3 tbsp dill or tarragon
0.33 cup toasted pignoli nuts or slivered almonds
0.5 lb pasta like pipette rigate, fusilli, orecchiette, or casarecce, cooked al dente
8 ounces arugula or baby spinach
Shaved parm

Equipment

large serving bowl

Artichoke Pasta Salad

Artichoke Pasta Salad

Directions

Ingredients

Equipment

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