Artichoke Pasta Salad
Serves 6
Directions
- 1Add all of the dressing ingredients to a large serving bowl and whisk well.
- 2Add all of the salad ingredients to the bowl and toss just before serving.
Ingredients
- 0.25 cup extra virgin olive oil
- 0.25 cup oil from the artichokes
- 2 tsp dijon mustard
- 1 whole Juice and zest from one lemon
- 0.33 cup grated Parmigiano Reggiano or Pecorino Romano
- 0.75 tsp kosher salt
- grilled artichokes, cut in quarters
- 2 cans cannellini, drained
- 3 tbsp chives
- 3 tbsp dill or tarragon
- 0.33 cup toasted pignoli nuts or slivered almonds
- 0.5 lb pasta like pipette rigate, fusilli, orecchiette, or casarecce, cooked al dente
- 8 ounces arugula or baby spinach
- Shaved parm
Equipment
large serving bowl
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