Serves 4
Directions
- 1Smash the potatoes.
- 2Season with salt and pepper.
- 3Add pesto and green onions.
- 4Mix well.
- 5Add arugula, tomato and pine nuts.
Ingredients
- potatoes
- pesto
- arugula
- cherry tomatoes
- pine nuts
Equipment
bowlspoonbaking traybaking paper
Tips
- Great for an easy mid-week meal or a tasty prep ahead lunch.
- Can be served hot or cold.
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