Steak Italian Dense Bean Salad
Directions
- 1Generously salt two flank steaks and grill them.
- 2Prep the rest of the salad: chop a quarter of cherry tomatoes, a quarter of red onion, and cut mini mozzarella balls in half.
- 3Chop two bell peppers and a big bunch of cucumbers.
- 4Finely mince parsley.
- 5Chop up the grilled flank steaks.
- 6Drain and rinse a can of white kidney beans and chickpeas.
- 7Add beans to a large bowl.
- 8Add all the chopped vegetables and meat to the bowl.
- 9Make the dressing: Mix two parts olive oil, one part vinegar, a little lemon juice, a little mustard, and a ton of seasoning.
- 10Pour dressing over the salad and toss.
Ingredients
- 2 flank steaks
- 1 generous amount salt
- 1 quarter cherry tomatoes
- 1 quarter red onion
- 1 container mini mozzarella balls
- 2 bell peppers
- 1 big bunch cucumbers
- 1 handful parsley
- 1 can white kidney beans
- 1 can chickpeas
- 2 parts olive oil
- 1 part vinegar
- 1 little bit lemon juice
- 1 little bit mustard
- 1 ton seasoning
Equipment
grillknifecutting boardmeasuring cupsmixing bowl