Directions
- 1Cook the orecchiette pasta according to package directions.
- 2Add the cherry tomatoes to the pasta.
- 3Add the mozzarella balls.
- 4Add the sun-dried tomatoes.
- 5Add the red onion.
- 6Add the pesto.
- 7Add the rocket/arugula.
- 8Add the pine nuts.
- 9Mix all the ingredients together gently.
Ingredients
- 1 serving Orecchiette pasta
- 1 cup Cherry tomatoes
- 1 cup Small mozzarella balls
- 1 cup Sun-dried tomatoes
- 0.5 cup Red onion
- 2 tablespoons Pesto
- 1 handful Rocket/arugula
- 1 tablespoon Pine nuts
Equipment
large panwooden spoon
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