Baked Chicken Caesar
25 mins
Serves 1
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Baked Chicken Caesar
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25 mins
Serves 1
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Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Preheat oven to 350 degrees Fahrenheit.
3
Preheat oven to 350 degrees Fahrenheit.
4
Put a little bit of Caesar salad dressing on the bottom of a 9x13 pan.
5
Put a little bit of Caesar salad dressing on the bottom of a 9x13 pan.
6
Put a little bit of Caesar salad dressing on the bottom of a 9x13 pan.
7
Place the thin-sliced chicken breasts in a single layer in the pan and smush them around in the Caesar dressing.
8
Place the thin-sliced chicken breasts in a single layer in the pan and smush them around in the Caesar dressing.
9
Place the thin-sliced chicken breasts in a single layer in the pan and smush them around in the Caesar dressing.
10
Drizzle a little more Caesar dressing over the top of the chicken breasts.
11
Drizzle a little more Caesar dressing over the top of the chicken breasts.
12
Drizzle a little more Caesar dressing over the top of the chicken breasts.
13
Spread garlic croutons over the chicken.
14
Spread garlic croutons over the chicken.
15
Spread garlic croutons over the chicken.
16
Sprinkle grated Parmesan cheese over the croutons and chicken.
17
Sprinkle grated Parmesan cheese over the croutons and chicken.
18
Sprinkle grated Parmesan cheese over the croutons and chicken.
19
Melt one stick of butter and add a little bit of parsley.
20
Melt one stick of butter and add a little bit of parsley.
21
Melt one stick of butter and add a little bit of parsley.
22
Pour the melted butter and parsley mixture over everything in the pan.
23
Pour the melted butter and parsley mixture over everything in the pan.
24
Pour the melted butter and parsley mixture over everything in the pan.
25
Bake uncovered at 350 degrees Fahrenheit for approximately 20-30 minutes, or until chicken is cooked through.
26
Bake uncovered at 350 degrees Fahrenheit for approximately 20-30 minutes, or until chicken is cooked through.
27
Bake uncovered at 350 degrees Fahrenheit for approximately 20-30 minutes, or until chicken is cooked through.
28
Mine was perfect after 25 minutes.
29
Mine was perfect after 25 minutes.
30
Mine was perfect after 25 minutes.
31
Serve over romaine lettuce, or with a side of vegetables or potatoes.
32
Serve over romaine lettuce, or with a side of vegetables or potatoes.
33
Serve over romaine lettuce, or with a side of vegetables or potatoes.
Ingredients
Caesar salad dressing
Caesar salad dressing
Caesar salad dressing
4 whole chicken breasts, cut in half for thin slices
4 whole chicken breasts, cut in half for thin slices
4 whole chicken breasts, cut in half for thin slices
5 oz bag garlic croutons
5 oz bag garlic croutons
5 oz bag garlic croutons
0.5 of an 8 oz block Parmesan cheese, grated
0.5 of an 8 oz block Parmesan cheese, grated
0.5 of an 8 oz block Parmesan cheese, grated
1 stick butter, melted
1 stick butter, melted
1 stick butter, melted
parsley
parsley
parsley
romaine lettuce
romaine lettuce
romaine lettuce
pepper
pepper
pepper
Equipment
9x13 dish
oven
Tips
You can swap chicken breast for chicken thighs if preferred.
Cut chicken breasts in half for thinner slices for a better chicken to Caesar ratio.
No need to add seasoning to the chicken as the Caesar dressing, cheese, and croutons provide enough flavor.
If you want to cook more chicken, you can squeeze in extra chicken breasts as there will be enough crumb topping.
Serve on its own, with a side of vegetables, over potatoes, or over romaine lettuce.
Add a little bit of pepper if you prefer more flavor.
Baked Chicken Caesar | Clip Recipe