Serves 1
Directions
- 1Add cherry tomatoes to a baking dish.
- 2Add two garlic cloves to the baking dish with the tomatoes.
- 3Season with salt.
- 4Season with black pepper.
- 5Add rosemary sprigs.
- 6Drizzle with olive oil.
- 7Bake the tomatoes until softened and slightly charred.
- 8In a mortar and pestle, add three garlic cloves.
- 9Add salt.
- 10Pound the garlic until it forms a paste.
- 11Add fresh basil leaves to the mortar and pestle.
- 12Drizzle with olive oil.
- 13Pound the basil and garlic.
- 14Grate Parmesan cheese into the mortar and pestle.
- 15Continue pounding until a pesto forms.
- 16Cut the baguette lengthwise.
- 17Toast the baguette halves in a pan.
- 18Spread pesto generously on one half of the toasted baguette.
- 19Add arugula on top of the pesto.
- 20Place burrata cheese on the arugula.
- 21Cut and spread the burrata over the arugula.
- 22Drizzle chili oil over the burrata.
- 23Spoon the roasted cherry tomato confit over the burrata.
- 24Drizzle with balsamic glaze.
- 25Place the other half of the baguette on top to complete the sandwich.
- 26Cut the sandwich into smaller portions.
- 27Serve and enjoy.
Ingredients
- cherry tomatoes
- 2 garlic cloves
- salt
- black pepper
- rosemary sprigs
- olive oil
- 3 garlic cloves
- fresh basil leaves
- Parmesan cheese
- 1 baguette
- arugula
- 1 burrata cheese
- chili oil
- balsamic glaze
Equipment
baking dishmortar and pestlegraterknifecutting boardpan
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