Burrata Caprese Sandwich with Cherry Tomato Confit

Serves 1
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Directions

  1. 1Add cherry tomatoes to a baking dish.
  2. 2Add cherry tomatoes to a baking dish.
  3. 3Add cherry tomatoes to a baking dish.
  4. 4Add two garlic cloves to the baking dish with the tomatoes.
  5. 5Add two garlic cloves to the baking dish with the tomatoes.
  6. 6Add two garlic cloves to the baking dish with the tomatoes.
  7. 7Season with salt.
  8. 8Season with salt.
  9. 9Season with salt.
  10. 10Season with black pepper.
  11. 11Season with black pepper.
  12. 12Season with black pepper.
  13. 13Add rosemary sprigs.
  14. 14Add rosemary sprigs.
  15. 15Add rosemary sprigs.
  16. 16Drizzle with olive oil.
  17. 17Drizzle with olive oil.
  18. 18Drizzle with olive oil.
  19. 19Bake the tomatoes until softened and slightly charred.
  20. 20Bake the tomatoes until softened and slightly charred.
  21. 21Bake the tomatoes until softened and slightly charred.
  22. 22In a mortar and pestle, add three garlic cloves.
  23. 23In a mortar and pestle, add three garlic cloves.
  24. 24In a mortar and pestle, add three garlic cloves.
  25. 25Add salt.
  26. 26Add salt.
  27. 27Add salt.
  28. 28Pound the garlic until it forms a paste.
  29. 29Pound the garlic until it forms a paste.
  30. 30Pound the garlic until it forms a paste.
  31. 31Add fresh basil leaves to the mortar and pestle.
  32. 32Add fresh basil leaves to the mortar and pestle.
  33. 33Add fresh basil leaves to the mortar and pestle.
  34. 34Drizzle with olive oil.
  35. 35Drizzle with olive oil.
  36. 36Drizzle with olive oil.
  37. 37Pound the basil and garlic.
  38. 38Pound the basil and garlic.
  39. 39Pound the basil and garlic.
  40. 40Grate Parmesan cheese into the mortar and pestle.
  41. 41Grate Parmesan cheese into the mortar and pestle.
  42. 42Grate Parmesan cheese into the mortar and pestle.
  43. 43Continue pounding until a pesto forms.
  44. 44Continue pounding until a pesto forms.
  45. 45Continue pounding until a pesto forms.
  46. 46Cut the baguette lengthwise.
  47. 47Cut the baguette lengthwise.
  48. 48Cut the baguette lengthwise.
  49. 49Toast the baguette halves in a pan.
  50. 50Toast the baguette halves in a pan.
  51. 51Toast the baguette halves in a pan.
  52. 52Spread pesto generously on one half of the toasted baguette.
  53. 53Spread pesto generously on one half of the toasted baguette.
  54. 54Spread pesto generously on one half of the toasted baguette.
  55. 55Add arugula on top of the pesto.
  56. 56Add arugula on top of the pesto.
  57. 57Add arugula on top of the pesto.
  58. 58Place burrata cheese on the arugula.
  59. 59Place burrata cheese on the arugula.
  60. 60Place burrata cheese on the arugula.
  61. 61Cut and spread the burrata over the arugula.
  62. 62Cut and spread the burrata over the arugula.
  63. 63Cut and spread the burrata over the arugula.
  64. 64Drizzle chili oil over the burrata.
  65. 65Drizzle chili oil over the burrata.
  66. 66Drizzle chili oil over the burrata.
  67. 67Spoon the roasted cherry tomato confit over the burrata.
  68. 68Spoon the roasted cherry tomato confit over the burrata.
  69. 69Spoon the roasted cherry tomato confit over the burrata.
  70. 70Drizzle with balsamic glaze.
  71. 71Drizzle with balsamic glaze.
  72. 72Drizzle with balsamic glaze.
  73. 73Place the other half of the baguette on top to complete the sandwich.
  74. 74Place the other half of the baguette on top to complete the sandwich.
  75. 75Place the other half of the baguette on top to complete the sandwich.
  76. 76Cut the sandwich into smaller portions.
  77. 77Cut the sandwich into smaller portions.
  78. 78Cut the sandwich into smaller portions.
  79. 79Serve and enjoy.
  80. 80Serve and enjoy.
  81. 81Serve and enjoy.

Ingredients

  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • rosemary sprigs
  • rosemary sprigs
  • rosemary sprigs
  • olive oil
  • olive oil
  • olive oil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • fresh basil leaves
  • fresh basil leaves
  • fresh basil leaves
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • arugula
  • arugula
  • arugula
  • 1 burrata cheese
  • 1 burrata cheese
  • 1 burrata cheese
  • chili oil
  • chili oil
  • chili oil
  • balsamic glaze
  • balsamic glaze
  • balsamic glaze

Equipment

baking dishmortar and pestlegraterknifecutting boardpan