Serves 1
Directions
- 1Mix mayonnaise, anchovy paste, Dijon, Worcestershire, lemon, garlic, black pepper, and parmesan cheese for the Caesar dressing.
- 2Mix the dressing with chopped romaine.
- 3Cut a croissant in half.
- 4Dip the croissant in the Caesar dressing.
- 5Use the dipped croissant as glue to make the grated parmesan stick.
- 6Bake in the oven until crispy.
Ingredients
- 3 large butter croissants
- 1 pound chicken breast tenders
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt
- pepper
- 4 cups chopped romaine lettuce
- 2 cups grated parmesan cheese
- 2 cups mayonnaise
- 0.5 cup lemon juice
- 0.5 cup finely grated parmesan cheese
- 2 tbsp anchovy paste
- 1 tbsp Worcestershire sauce
- 2 tbsp dijon mustard
- 1 tbsp minced garlic
- 1 tsp black pepper
- salt
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