Chicken Caesar Salad Croissants

Serves 1
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Directions

  1. 1Mix mayonnaise, anchovy paste, Dijon, Worcestershire, lemon, garlic, black pepper, and parmesan cheese for the Caesar dressing.
  2. 2Mix mayonnaise, anchovy paste, Dijon, Worcestershire, lemon, garlic, black pepper, and parmesan cheese for the Caesar dressing.
  3. 3Mix mayonnaise, anchovy paste, Dijon, Worcestershire, lemon, garlic, black pepper, and parmesan cheese for the Caesar dressing.
  4. 4Mix the dressing with chopped romaine.
  5. 5Mix the dressing with chopped romaine.
  6. 6Mix the dressing with chopped romaine.
  7. 7Cut a croissant in half.
  8. 8Cut a croissant in half.
  9. 9Cut a croissant in half.
  10. 10Dip the croissant in the Caesar dressing.
  11. 11Dip the croissant in the Caesar dressing.
  12. 12Dip the croissant in the Caesar dressing.
  13. 13Use the dipped croissant as glue to make the grated parmesan stick.
  14. 14Use the dipped croissant as glue to make the grated parmesan stick.
  15. 15Use the dipped croissant as glue to make the grated parmesan stick.
  16. 16Bake in the oven until crispy.
  17. 17Bake in the oven until crispy.
  18. 18Bake in the oven until crispy.

Ingredients

  • 3 large butter croissants
  • 3 large butter croissants
  • 3 large butter croissants
  • 1 pound chicken breast tenders
  • 1 pound chicken breast tenders
  • 1 pound chicken breast tenders
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 4 cups chopped romaine lettuce
  • 4 cups chopped romaine lettuce
  • 4 cups chopped romaine lettuce
  • 2 cups grated parmesan cheese
  • 2 cups grated parmesan cheese
  • 2 cups grated parmesan cheese
  • 2 cups mayonnaise
  • 2 cups mayonnaise
  • 2 cups mayonnaise
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup finely grated parmesan cheese
  • 0.5 cup finely grated parmesan cheese
  • 0.5 cup finely grated parmesan cheese
  • 2 tbsp anchovy paste
  • 2 tbsp anchovy paste
  • 2 tbsp anchovy paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 2 tbsp dijon mustard
  • 2 tbsp dijon mustard
  • 2 tbsp dijon mustard
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • salt
  • salt
  • salt