Grinder Sandwiches

Serves 1
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Directions

  1. 1Preheat oven to 400 degrees F.
  2. 2Preheat oven to 400 degrees F.
  3. 3Preheat oven to 400 degrees F.
  4. 4Layout bread and top with lunch meat of your choice (ham, salami, and pepperoni were used).
  5. 5Layout bread and top with lunch meat of your choice (ham, salami, and pepperoni were used).
  6. 6Layout bread and top with lunch meat of your choice (ham, salami, and pepperoni were used).
  7. 7Top with a couple of slices of provolone cheese.
  8. 8Top with a couple of slices of provolone cheese.
  9. 9Top with a couple of slices of provolone cheese.
  10. 10Bake for a few minutes until the cheese is melted.
  11. 11Bake for a few minutes until the cheese is melted.
  12. 12Bake for a few minutes until the cheese is melted.
  13. 13In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
  14. 14In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
  15. 15In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
  16. 16Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Stir everything together well.
  17. 17Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Stir everything together well.
  18. 18Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Stir everything together well.
  19. 19Once the cheese is melted and the sandwiches are hot, top them with more Parmesan cheese.
  20. 20Once the cheese is melted and the sandwiches are hot, top them with more Parmesan cheese.
  21. 21Once the cheese is melted and the sandwiches are hot, top them with more Parmesan cheese.
  22. 22Add slices of tomato that have been seasoned with salt and pepper.
  23. 23Add slices of tomato that have been seasoned with salt and pepper.
  24. 24Add slices of tomato that have been seasoned with salt and pepper.
  25. 25Top sandwiches with the grinder salad mixture.
  26. 26Top sandwiches with the grinder salad mixture.
  27. 27Top sandwiches with the grinder salad mixture.
  28. 28Enjoy!
  29. 29Enjoy!
  30. 30Enjoy!

Ingredients

  • Hoagie Rolls
  • Hoagie Rolls
  • Hoagie Rolls
  • Ham
  • Ham
  • Ham
  • Salami
  • Salami
  • Salami
  • Pepperoni
  • Pepperoni
  • Pepperoni
  • Provolone
  • Provolone
  • Provolone
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine vinegar
  • 0.5 tsp salt and pepper
  • 0.5 tsp salt and pepper
  • 0.5 tsp salt and pepper
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.33 cup pepperoncinis peppers or banana peppers, drained
  • 0.33 cup pepperoncinis peppers or banana peppers, drained
  • 0.33 cup pepperoncinis peppers or banana peppers, drained
  • 0.33 cup shredded Parmesan cheese
  • 0.33 cup shredded Parmesan cheese
  • 0.33 cup shredded Parmesan cheese
  • 8 oz shredded iceberg lettuce
  • 8 oz shredded iceberg lettuce
  • 8 oz shredded iceberg lettuce
  • 0.5 red onion thinly sliced
  • 0.5 red onion thinly sliced
  • 0.5 red onion thinly sliced
  • Sliced tomato
  • Sliced tomato
  • Sliced tomato

Equipment

ovenlarge bowl

Tips

  • Use as much or as little meat on the sandwiches as you like.
  • Top sandwiches with more Parmesan cheese after baking.