Serves 1
Directions
- 1Preheat oven to 400 degrees F.
- 2Layout bread and top with lunch meat of your choice (ham, salami, and pepperoni were used).
- 3Top with a couple of slices of provolone cheese.
- 4Bake for a few minutes until the cheese is melted.
- 5In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.
- 6Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Stir everything together well.
- 7Once the cheese is melted and the sandwiches are hot, top them with more Parmesan cheese.
- 8Add slices of tomato that have been seasoned with salt and pepper.
- 9Top sandwiches with the grinder salad mixture.
- 10Enjoy!
Ingredients
- Hoagie Rolls
- Ham
- Salami
- Pepperoni
- Provolone
- 0.5 cup mayo
- 2 tbsp red wine vinegar
- 0.5 tsp salt and pepper
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 0.5 tsp red pepper flakes
- 0.33 cup pepperoncinis peppers or banana peppers, drained
- 0.33 cup shredded Parmesan cheese
- 8 oz shredded iceberg lettuce
- 0.5 red onion thinly sliced
- Sliced tomato
Equipment
ovenlarge bowl
Tips
- Use as much or as little meat on the sandwiches as you like.
- Top sandwiches with more Parmesan cheese after baking.
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