Serves 1
Directions
- 1Add cooked rigatoni to a bowl.
- 2Add fresh arugula and diced marinated artichoke hearts to the bowl.
- 3Add grated Parmesan and lemon zest.
- 4Pour the dressing over the combined salad ingredients, toss.
- 5Toss and serve.
Ingredients
- 4 cups cooked rigatoni
- 3 cups fresh arugula
- 4 cups fresh arugula
- 1 cup marinated artichoke hearts, diced
- 0.5 cup grated Parmesan
- 1 lemon zest
- 2 lemon zest
- 2 lemon juice
- 0.5 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup Parmesan cheese
- red pepper flakes
Equipment
wooden bowlmeasuring cuptongs
Tips
- Add a mild white fish like cod or branzino for some protein, or even just grilled chicken breast.
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