Vegan Caprese Cake
Directions
- 1Melt the dark chocolate in a bowl.
- 2Add the plant-based milk and vegetable oil to the melted chocolate.
- 3Mix well until you get a smooth, shiny mixture.
- 4Add the sugar and salt to the mixture.
- 5Followed by potato starch, cornstarch, almond flour, and baking soda.
- 6Pour the mixture into the pan.
- 7Bake at 170°C for about 35 minutes.
- 8Once cooled, remove it from the pan.
- 9Decorate the cake with icing sugar.
Ingredients
- 260 g plant-based milk
- 120 g vegetable oil
- 90 g cane sugar
- 2 g salt
- 160 g dark chocolate
- 75 g potato starch
- 30 g cornstarch
- 150 g almond flour
- 7 g baking soda
Equipment
bowlwhiskpan
Tips
- Use dark chocolate with 50–55% cocoa. A higher percentage will dry out the cake and make it crumble.
- For best results, use store-bought almond flour, blended almonds won’t give the same texture.